Discusses how educational-facility maintenance departments can cut costs in floor cleaning through careful evaluation of floor equipment and products. Tips for choosing carpet detergents are highlighted. (GR)

Outlined are 10 experiments, demonstrations, and helpful hints for elementary science classes utilizing common, inexpensive materials. Topics include mixing colored lights, detergents, weightlessness, solar energy, and hydrogen gas. (SL)

Biotechnology has arrived in the supermarket in the form of genetically engineered enzymes. Presents an activity in which students explore the presence of protease enzymes in laundry detergents. (MDH)

Testimony presented to the Public Works Committee, U.S. House of Representatives, on the subject of detergent phosphates and eutrophication of water. Gives some ideas for solving the problem. (BL)

Describes a unit on detergents and bubbles that establishes an interest in the properties of materials and focuses on active learning involving both hands- and minds-on learning rather than passive learning. (ASK)

Short articles describe techniques for demonstrating corrosion of metallic couples, colloidal dispersion of light, the biodegradability of detergents, the laboratory preparation of chlorine in model electrolytic cells, and the detection of food colorings in candy. (AL)

Discusses a research project of testing detergents that resulted from students' classroom observations of and questions about water pollution and suds. Outlines procedures and responsibilities necessary for conducting the experiment. A sample student data sheet is included. (RT)

Outlines a variety of laboratory procedures, discussions, and demonstrations including Brownian motion, a synchronous motor, jet engine, atmospheric pressure vortex ring machines, solid chemical dispensing, testing household detergents, wallchart storage, pollution by industrial chemicals, an optical illusion, and buoyancy. (GS)

Water is a major component in many consumer products. Azeotropic distillation of products such as detergents and foodstuffs to form a two-phase distillate is a simple experimental method to determine the percentage of water in the product. (Author/GA)

Analytical methods are reviewed for: alkali and alkaline earth metals; transition metals; precious metals; group 12, 13, 14, and 15 metals, nonmetals; radionuclides; multiple metals; anions; gases; chromatography; mass spectroscopy; photometry; sampling; volatile compounds; surfactants; detergents; pesticides; herbicides; and fungicides. (MVL)

Bubbles are a fun way to introduce the concepts of surface tension, intermolecular forces, and the use of surfactants. Presents two activities in which students add chemicals to liquid dishwashing detergent with water in order to create longer lasting bubbles. (ASK)

Presents water analysis literature for 1978. This review is concerned with organics, and it covers: (1) detergents and surfactants; (2) aliphatic and aromatic hydrocarbons; (3) pesticides and chlorinated hydrocarbons; and (4) naturally occurring organics. A list of 208 references is also presented. (HM)

The key concerns for both long- and short-term control strategies for cultural eutrophication are: (1) controls which reflect the regional character of the problem, and (2) concern for the potential public health and environmental implications of the nonphosphate detergent formulations. (Author/CP)

Describes several consumer science activities useful for introducing process skills for the middle/junior high school student. Activities described include testing laundry detergent effectiveness for stain removal, comparison of quantities in fast foods, and various activities concerning tests of product claims. (DS)