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Mildred F. Perreault; Katherine Foss – Journal of Applied Research on Children, 2022
In Fall 2021, the COVID-19 Delta Variant produced yet another surge of cases and deaths. Many parents eagerly awaited the official emergency authorization of the Pfizer vaccine for younger children. However, other parents had already planned to delay or refuse vaccination. To ascertain how news and information consumption may impact vaccination…
Descriptors: Parent Attitudes, News Reporting, COVID-19, Pandemics
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Kuswanto; Anderson, Irzal – International Journal of Evaluation and Research in Education, 2021
This study aimed to determine the effect of service quality and motivation to the consumption behavior of students in utilizing academic services. This research involved 87 students of Economic Education Study Program in University of Jambi, Indonesia. The data were analyzed using structural equation modeling with partial least squares technique…
Descriptors: Educational Quality, Use Studies, Student Motivation, Foreign Countries
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Seda Çakmak; Özlem Tanriöver – Journal of American College Health, 2024
Objective: The use of social networks has grown substantially over the past few years and especially during COVID-19. This study aims to investigate the possible relationship between social media addiction and obesity which may lead to disturbed body perception in university students. Participants: A total of 250 undergraduates participated.…
Descriptors: Undergraduate Students, Self Concept, Obesity, Social Media
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Strochlic, Ron; Woodward-Lopez, Gail; Plank, Kaela; Hewawitharana, Sridharshi; Richardson, Jackie; Whetstone, Lauren – Health Education Journal, 2022
Objective: To promote healthy beverage consumption among 9-12 grade students (ages 14-18) by means of a 4-week curriculum promoting increased awareness of drinks containing added sugar and the association between sugar-sweetened beverage consumption and health risks. Design: Quasi-experimental pre-post design. Setting: High schools in Northern…
Descriptors: Eating Habits, High School Students, Nutrition, Health Behavior
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Grossman, Elyse R.; Sonnenschein, Susan – Journal of Drug Education, 2023
We examined the impact of distance learning-related parental stress due to COVID-19 on parental alcohol consumption using an online survey in May 2020 with a convenience sample of U.S. adults. This article focuses on the 361 parents who had children under the age of 18 living with them. Seventy-eight percent had children who were engaged in…
Descriptors: Distance Education, Stress Variables, Parent Role, Drinking
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Higde, Emrah – Journal of Science Learning, 2022
The study aimed to examine the effects of design-based STEM activities developed for renewable energy sources on science teacher candidates' perceptions, attitudes, and behavioral orientations. The one-group pretest-posttest design was used. The participants comprised 40 second-grade teacher candidates studying at a public university, and the…
Descriptors: Interdisciplinary Approach, STEM Education, Student Attitudes, Student Behavior
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Adams, Elizabeth L.; Raynor, Hollie A.; Thornton, Laura M.; Mazzeo, Suzanne E.; Bean, Melanie K. – Health Education & Behavior, 2022
Background: The National School Lunch Program (NSLP) provides >30 million meals to children daily; however, the specific nutrient composition of NSLP-selected and consumed meals for students from lower income and racial/ethnic minoritized backgrounds is unknown. Aims: To quantify the nutrients in school lunch selection and consumption among…
Descriptors: Elementary School Students, Disadvantaged Youth, Eating Habits, Nutrition
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Oberne, Alison; Vamos, Cheryl; Wright, Lauri; Wang, Wei; Daley, Ellen – Journal of American College Health, 2022
Objective: To explore the association between health literacy and fruit and vegetable (F&V) consumption among college students. Participants: In 2018, undergraduate students from a large, southeastern university were recruited to participate in this study. Methods: Participants (n = 436) completed an online survey assessing health literacy,…
Descriptors: Eating Habits, Knowledge Level, Food, Undergraduate Students
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Figueiredo, Marina Dantas de; Castro, Neyliane Maranhão de; Silva, Minelle E. – Journal of Workplace Learning, 2021
Purpose: The purpose of this paper is to analyze how changes toward sustainable consumption of electric energy are learned in the workplace, the paper uses a practice-based approach to organizational learning. This paper focuses on the workplace as a rich environment where social learning is not limited to individuals but is also rooted in the…
Descriptors: Work Environment, Workplace Learning, Organizational Learning, Organizational Communication
Hyman, Joshua M.; McFarlin, Isaac, Jr. – National Bureau of Economic Research, 2022
Colleges compete to attract students by investing in amenities such as athletics, dormitories, and student activities. We examine the effect of student consumption of postsecondary amenities on academic achievement and future donation behavior in the context of Big-Time college sports. We resolve the selection issue using data from a large, public…
Descriptors: Student Recruitment, Competition, Postsecondary Education, College Students
Asio, John Mark R. – Online Submission, 2021
The environment is suffering so much, and yet humanity is still adamant about saving it. This study determines the awareness of environmental consumption, waste recycling, and its relationship to the academic performance of selected college students during the pandemic period of COVID-19. Using a descriptive research design, the researcher used an…
Descriptors: Conservation (Environment), Ecology, Recycling, Academic Achievement
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Matthews, Jolie C. – Journal of Media Literacy Education, 2022
This article builds off prior work on news consumption habits and perception of bias in the news by focusing on college students' self-generated definitions of bias, and the strategies they employ to guard against how their personal bias potentially affects what news they choose to believe and consume. Through interviews with undergraduate…
Descriptors: Student Attitudes, Bias, News Media, Behavior Patterns
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Jeynes, William H. – Education and Urban Society, 2022
The meta-analysis, that included 75 studies, examined the relationship between illegal drug consumption, on the one hand, and student academic and behavioral outcomes, on the other, for the middle school to college grade levels. The meta-analysis first (research question #1) addressed whether there is a statistically significant relationship…
Descriptors: Middle School Students, High School Students, College Students, Drug Use
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Margaça, Clara; Hernández Sánchez, Brizeida; Sánchez-García, José Carlos – International Journal of Sustainability in Higher Education, 2022
Purpose: To achieve sustainable development to protect the environment and society, an increasing number of scholars have conducted in-depth research on sustainable and responsible consumption behaviors. The outputs demonstrate that consumers are increasingly concerned and aware of the issues associated with the excessive use of resources. The…
Descriptors: Undergraduate Students, Sustainable Development, Reliability, Measures (Individuals)
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Polatcan, Ismail – International Journal of Education and Literacy Studies, 2022
This research aims to analyze how students who acquire sports education feel about their teams and how they consume sports organizations in terms of many aspects. The Sports Organizations Consumption Scale (SOTS), which has 25 questions and 5 factors, and the Team Loyalty Scale, which has 10 items and 2 factors, were used as evaluation tools.…
Descriptors: Student Attitudes, Physical Education, Team Sports, Teamwork
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