NotesFAQContact Us
Collection
Advanced
Search Tips
Laws, Policies, & Programs
First Amendment1
What Works Clearinghouse Rating
Does not meet standards1
Showing 1 to 15 of 463 results Save | Export
Yagcioglu, Ozlem – Online Submission, 2022
Turkish coffee is accepted as a Turkish cultural heritage. It was placed on the Representative List of the Intangible Cultural Heritage of Humanity in 2013 by the United Nations. Drinking coffee is one of the oldest traditions and customs in most countries in the world. Every country in the world has its own coffee culture and tradition. In…
Descriptors: Foreign Countries, Cultural Background, Heritage Education, Museums
Peer reviewed Peer reviewed
Direct linkDirect link
R. C. Harwood – International Journal of Mathematical Education in Science and Technology, 2024
After waiting in a long line for your favourite cup of coffee, you finally sit down with your mug and find that the coffee is still scalding hot! How long do you need to wait before you can enjoy it? Once it cools enough, how much time do you have to enjoy it? Are there ways to speed up the process? These questions motivate the presented modelling…
Descriptors: Heat, Thermodynamics, Science Experiments, Food
Peer reviewed Peer reviewed
Direct linkDirect link
Fecske, Courtney J. W. – Schole: A Journal of Leisure Studies and Recreation Education, 2023
We have all made several transitions within our teaching practice since the start of the COVID 19 pandemic. After time reflecting and re-assessing my teaching pedagogies and practices, I have implemented many new-to-me online teaching tools with the intent to increase student engagement, empower student ownership of course content, and create a…
Descriptors: Educational Change, COVID-19, Pandemics, Teaching Methods
Esohe Fawole – ProQuest LLC, 2023
This dissertation is split into two objectives: (1) to better understand the effect of relative humidity (RH) on charge transfer between metal electrodes and water droplets and (2) to assess the impact of The Design of Coffee, a general education, introductory chemical engineering course, on non-STEM students' ability to understand fundamental…
Descriptors: STEM Education, Chemical Engineering, Food, Influences
Peer reviewed Peer reviewed
Direct linkDirect link
Stam, Talitha; French, Bonnie; Lucassen, Nicole; van Steensel, Roel; Godor, Brian; Keizer, Renske – Ethnography and Education, 2023
Parental involvement in children's education contributes to children's educational success. Most schools, therefore, aim to increase parental involvement and organise school-based activities that provide parents with interaction opportunities with teachers, school administrators, and other parents. Although the impact of parental involvement is…
Descriptors: Parent Attitudes, Parent Participation, Parent School Relationship, Foreign Countries
Peer reviewed Peer reviewed
Direct linkDirect link
Payne, Caroline L. – Journal of Political Science Education, 2022
Drawing on six years of experience teaching Political Science classes with field experiences in the Dominican Republic, I discuss the design and implementation of effective sustainable development projects. What started as a one-off field experience has grown into a long-term relationship with the coffee growing community of El Naranjito, which…
Descriptors: Experiential Learning, Sustainable Development, Political Science, Field Experience Programs
Peer reviewed Peer reviewed
PDF on ERIC Download full text
Barwick, Clark – Journal of Teaching and Learning with Technology, 2021
This essay details the process of transitioning an in-person, undergraduate honors seminar on the global coffee trade to an online course as a result of the 2019 coronavirus disease (COVID-19) pandemic. Due to the course's demand for physical proximity, specific challenges emerged involving course design and active learning. This essay considers…
Descriptors: Videoconferencing, Foods Instruction, Web Based Instruction, Distance Education
Peer reviewed Peer reviewed
Direct linkDirect link
Cubbage, Tom – Science Teacher, 2019
For most people, coffee roasting is a mysterious process. Chemically, it's equally mysterious; the roasting process gives rise to over 800 compounds. The science of coffee, from seed to bean to cup of aromatic brew, includes multiple areas of science content for students, and actively engages them in many science and engineering practices. Ask…
Descriptors: Science Instruction, Food, Science Laboratories, Secondary School Science
Peer reviewed Peer reviewed
Direct linkDirect link
Cross, Rod – Physics Education, 2022
If an empty coffee cup is spun on a horizontal surface about a vertical axis in an anti-clockwise direction, then the whole cup rotates slowly backwards, in a clockwise direction, about a vertical axis located outside the cup. Clues to this curious behaviour are presented by comparing it with other spinning objects.
Descriptors: Science Instruction, Physics, Motion, Scientific Concepts
Peer reviewed Peer reviewed
PDF on ERIC Download full text
Sungurtekin, Sehnaz; Bilhan, Dilek – European Journal of Educational Research, 2020
The purpose of this research was to carry out an interdisciplinary art education activity with Turkish coffee and to evaluate the views of prospective teachers. For this aim, an integrated single case study design with a qualitative research approach was used. The study group consisted of twenty prospective social studies teachers. A questionnaire…
Descriptors: Preservice Teachers, Social Studies, Painting (Visual Arts), Food
Peer reviewed Peer reviewed
Direct linkDirect link
Ochago, Robert; Dentoni, Domenico; Lans, Thomas; Trienekens, Jacques – Journal of Agricultural Education and Extension, 2023
Purpose: While new rich learning opportunities emerged through the introduction of Innovation Platforms (IPs) in agricultural value chains, the extent to which IPs enhance farmer experiential learning is still unclear. Design/methodology/approach: This paper brings clarity to the above question by interviewing 91 coffee IP farmers. Data were…
Descriptors: Agricultural Occupations, Agriculture, Agricultural Production, Experiential Learning
Peer reviewed Peer reviewed
PDF on ERIC Download full text
Hanif, Muh.; Dharin, Abu; Hutauruk, Meysia Evralita – Pegem Journal of Education and Instruction, 2023
Islamic boarding schools as educational institutions in Indonesia have contributed to national education in terms of the contribution of knowledge and figures in government. On the other hand, the limitations of pesantren funding sources must be solved by good entrepreneurial management so that pesantren are independent of donors or the…
Descriptors: Entrepreneurship, Boarding Schools, Food, Gardening
Peer reviewed Peer reviewed
Direct linkDirect link
Sanders, Morgan – Natural Sciences Education, 2019
The coffee bean is the most important agricultural product in international trade; it ranks second behind petroleum in product exports worldwide. An estimated 15 billion coffee trees are being grown to meet this demand, and the work that goes into this directly contributes to the income of 25 million small producers worldwide. Due to the…
Descriptors: Agriculture, Agricultural Occupations, Food, Genetics
Peer reviewed Peer reviewed
Direct linkDirect link
Anita A. Wager; Brittany Caldwell; Jamie Vescio – Mathematics Teacher Educator, 2024
Acknowledging that our professional development (or methods course) was not going as well as we had hoped was difficult. However, knowing what to do and correcting the problem was even more challenging. This article explains how we engaged teachers in helping us rethink our video club by listening to and acting on their ideas. Through "coffee…
Descriptors: Faculty Development, Mathematics Instruction, Video Technology, Clubs
Peer reviewed Peer reviewed
Direct linkDirect link
Bruder, Andrea; Kohler, Brynja R. – PRIMUS, 2020
Although modeling is an integral process in applied mathematics, students rarely encounter modeling opportunities in their calculus courses. We introduce a laboratory experience as a starting point for calculus students to investigate multivariable functions. A layered system of coffee and milk serves as a physical model for temperature gradients…
Descriptors: Calculus, Mathematics Instruction, Climate, Food
Previous Page | Next Page ยป
Pages: 1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10  |  11  |  ...  |  31