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Leh, Amy S. C.; Jobin, Andrianna – Computers in the Schools, 2002
Discussion of the benefits and drawbacks of distance education and online instruction in higher education focuses on quality control. Topics include quality of product, of learning, and of technology; student prerequisites; instructional design; faculty support systems; and program design, including professional development versus academic degree…
Descriptors: Degrees (Academic), Distance Education, Higher Education, Instructional Design
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Brown, Lesley R. – Biochemistry and Molecular Biology Education, 2006
This laboratory exercise encourages upper level biochemistry students to build and expand upon previously developed laboratory skills and knowledge as they conduct a comparison of two methods of plasmid preparation based upon cost, quality of product, production time, and environmental impact. Besides creating an environment that mimics a more…
Descriptors: Teaching Methods, Biochemistry, Laboratory Experiments, Comparative Analysis
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Topping, Keith J. – Theory Into Practice, 2009
Peer assessment is an arrangement for learners to consider and specify the level, value, or quality of a product or performance of other equal-status learners. Products to be assessed can include writing, oral presentations, portfolios, test performance, or other skilled behaviors. Peer assessment can be summative or formative. A formative view is…
Descriptors: Feedback (Response), Peer Evaluation, Teaching Methods, Evaluation Methods
Tebbetts, Jo A. – ProQuest LLC, 2013
Hypotheses were developed and tested to measure the cable modems operational metrics response to a reconfiguration of the cable modems' transmitted RF applied to the CMTS. The purpose of this experiment was to compare two groups on the use of non-federal RF spectrum to determine if configuring the cable modems' transmitted RF from 25.2…
Descriptors: Computer Peripherals, Error Patterns, Radio, Telecommunications
Work Matters, 1988
Consists of an interview with one of the founders of the Canticle Bakery in Melbourne, Australia. The bakery was developed as a nonprofit venture and provides employment for about 13 young people as well as the founders. Emphasis is placed on quality of product and quality of work life. (CH)
Descriptors: Adults, Bakery Industry, Community Development, Foreign Countries
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Mauer, George W. – CUPA Journal, 1992
The successful organization of the 1990s will fundamentally remake its employee relationship, especially through increased employee influence on the nature of work, organizational context, and quality of product/service. An employee advocacy peer review conflict resolution process has been useful in improving labor relations and enhancing the…
Descriptors: Advocacy, Conflict Resolution, Employer Employee Relationship, Labor Relations
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Hughes, Charles A.; Ruhl, Kathy L.; Schumaker, Jean B.; Deshler, Donald D. – Learning Disabilities: Research & Practice, 2002
A study evaluated the effects of instruction in a comprehensive, independent assignment completion strategy on homework completion rates and the quality of products completed in response to assignments given in general education classrooms. Eight of nine students mastered use of the strategy and their homework completion rates and products…
Descriptors: Assignments, Homework, Inclusive Schools, Instructional Effectiveness
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Mkandawire, Matthews Tiwaone; Walubita, Gabriel – Journal of Education and Training Studies, 2015
Educators in Malawi and Zambia have always been concerned with their student's abilities to become analytical, logical and proficient readers of texts. This has been due to the fear that there is an increased overemphasis on knowledge of the fundamental literacy skills and other basics at the expense of critical thinking. This scenario has…
Descriptors: Critical Literacy, Interviews, Agricultural Education, Foreign Countries
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Rankin, Stuart C. – NASSP Bulletin, 1992
Deming's "System of Profound Knowledge" is even more fundamental than his 14-principle system transformation guide and is based on 4 elements: systems theory, statistical variation, a theory of knowledge, and psychology. Management should revamp total system processes so that quality of product is continually improved. Implications for…
Descriptors: Cooperation, Educational Psychology, Elementary Secondary Education, Organizational Theories
Lewis, Dorothy P. – 1983
A study was conducted to examine the effects of students' interests on their writing. A group of 571 high school seniors, fluent and nonfluent in writing, completed a questionnaire dealing with aspects of writing interest, such as subject, form, or voice. Tape recorded interviews addressing the same aspects were conducted with 11 fluent seniors…
Descriptors: Case Studies, Comparative Analysis, Females, Grade 12
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Subramaniam, Karthigeyan; Esprívalo Harrell, Pamela – Educational Research, 2015
Background: Literature contends that a teacher's knowledge of concept map-based tasks influence how their students perceive the task and execute the creation of acceptable concept maps. Teachers who are skilled concept mappers are able to (1) understand and apply the operational terms to construct a hierarchical/non-hierarchical concept map; (2)…
Descriptors: Preservice Teachers, Concept Mapping, Knowledge Level, Elementary Education
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de Smet, M. J. R.; Broekkamp, H.; Brand-Gruwel, S.; Kirschner, P. A. – Journal of Computer Assisted Learning, 2011
This study examined the effect of electronic outlining on the quality of students' writing products and how outlining affects perceived mental effort during the writing task. Additionally, it was studied how students appropriate and appreciate an outline tool and whether they need explicit instruction in order to engage in planning. To answer…
Descriptors: Writing Instruction, Writing Skills, Grade 10, Foreign Countries
Steelman, Virginia Purtle – 1973
The study investigated the relationship of selected situational attitudes toward food to the subcultural variables of religious locality, race, and age of homemakers in 2 Louisiana communities. A systematic random sample of 362 homemakers from an Anglo-Saxon Protestant community and a French Catholic community was used. Communities were selected…
Descriptors: Age, Analysis of Covariance, Attitudes, Catholics
Lankard, Bettina A. – 1992
Total Quality Management (TQM) establishes business and industry standards and techniques that ensure the quality of products leaving and reaching firms through continuous actions rather than one final inspection. Deming, Juran, and Crosby, who initiated the process, share a common theme of participatory management. Management participation and…
Descriptors: Decision Making, Educational Improvement, Educational Quality, Educational Strategies
Wilkinson, Tom – 1989
In January 1986, the Learning Resource Center (LRC) of New River Community College in Virginia initiated efforts to increase the level, quality, responsiveness, and adaptability of LRC services. Central to these efforts was an emphasis on employee involvement and empowerment intended to create an atmosphere of trust and teamwork; enhance employee…
Descriptors: Community Colleges, Decision Making Skills, Employee Attitudes, Employees
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