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ERIC Number: ED364999
Record Type: RIE
Publication Date: 1992
Pages: 125
Abstractor: N/A
Reference Count: N/A
ISBN: ISBN-0-8011-1042-4
School Nutrition Facility Planning Guide.
Pannell, Dorothy VanEgmond
This publication is designed to help superintendents, local facilities coordinators, and food-service directors in planning the remodeling of an outdated food-service facility or the building of a new one. The introduction describes the roles of the local facility coordinator, the local child-nutrition director, the architect, the food-service facility's consultant, and the state Department of Education. Sections provide information on the following: steps in planning a kitchen facility; preliminary information needed for planning a facility; structural considerations; the receiving and storage area; food-preparation areas; serving and dining areas; offices and employees' facilities; dishwashing and sanitation areas; central kitchens and food-production centers; the food-service warehouse; specifications and blueprints; and evaluation of the completed facility. Fourteen tables and 12 figures are included. Appendices contain the California Uniform Retail Food Facilities Law, a list of large equipment approved for state funding, planning aids, and a sample plan and equipment layout for a production kitchen. (LMI)
Bureau of Publications, Sales Unit, California Department of Education, P.O. Box 271, Sacramento, CA 95812-0271 ($8; California residents add sales tax).
Publication Type: Guides - Non-Classroom
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: California State Dept. of Education, Sacramento. Child Nutrition and Food Distribution Div.
Identifiers: California