ERIC Number: ED364999
Record Type: RIE
Publication Date: 1992
Reference Count: N/A
School Nutrition Facility Planning Guide.
Pannell, Dorothy VanEgmond
This publication is designed to help superintendents, local facilities coordinators, and food-service directors in planning the remodeling of an outdated food-service facility or the building of a new one. The introduction describes the roles of the local facility coordinator, the local child-nutrition director, the architect, the food-service facility's consultant, and the state Department of Education. Sections provide information on the following: steps in planning a kitchen facility; preliminary information needed for planning a facility; structural considerations; the receiving and storage area; food-preparation areas; serving and dining areas; offices and employees' facilities; dishwashing and sanitation areas; central kitchens and food-production centers; the food-service warehouse; specifications and blueprints; and evaluation of the completed facility. Fourteen tables and 12 figures are included. Appendices contain the California Uniform Retail Food Facilities Law, a list of large equipment approved for state funding, planning aids, and a sample plan and equipment layout for a production kitchen. (LMI)
Descriptors: Building Conversion, Building Plans, Construction (Process), Design Requirements, Elementary Secondary Education, Facility Guidelines, Facility Planning, Facility Requirements, Food Handling Facilities, Food Service, Nutrition, Space Utilization, Specifications, State Standards, Storage
Bureau of Publications, Sales Unit, California Department of Education, P.O. Box 271, Sacramento, CA 95812-0271 ($8; California residents add sales tax).
Publication Type: Guides - Non-Classroom
Education Level: N/A
Authoring Institution: California State Dept. of Education, Sacramento. Child Nutrition and Food Distribution Div.