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ERIC Number: ED326490
Record Type: RIE
Publication Date: 1985-Jul
Pages: 30
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
What's Cooking For Kids?
Tennessee Valley Authority (Land Between the Lakes), Golden Pond, KY.
This booklet on nutrition for grades 4-6 contains classroom activities as well as recipes for easily prepared nutritious dishes, e.g., applesauce, cookies, bread. Information is provided on the nutritional values of items in the basic food groups, and activity sheets are included. (JD)
Descriptors: Class Activities, Cooking Instruction, Eating Habits, Grade 4, Grade 5, Grade 6, Group Activities, Health Promotion, Intermediate Grades, Nutrition Instruction, Teaching Guides
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: Tennessee Valley Authority (Land Between the Lakes), Golden Pond, KY.
Grant or Contract Numbers: N/A