Part VI of the proceedings includes 12 presentations. They are: "Teaching Students How to Read Economics and Commercial Texts in a Commercial French Course: Focus on Meaning" (Robert A. Kreiter); "The Teaching of French for Computers and Information Science" (John B. Romeiser); "A Program in French for Hotel and Restaurant Management Majors: The Course" (Fannie Scott Howard Tapper); "Implementation Strategies for a Program in Applied French in Mayaguez, Puerto Rico" (Danielle Guely); "Teaching Business French: A Survey of Canadian and French Institutions" (Daniel Lepetit); "The Implementation of a Course in Business French" (Gerald Herman); "Business French--French Business Strategies for Retention of Material by Liberal Arts Students" (Nancy E. Lamb); "An Experiment: A French Business Course for Business and Non-Business Students" (Jean-Pierre Heudier); "Comptes et Contes: The Use of Literary Texts in Business French Courses" (Ruth L. Caldwell); "Foreign Language Courses for Business--A Modified Case Study Approach" (Judith Frommer); "Intensive Teacher-Training Programs in Business French in Paris, Lyon and Vichy" (Robert Crane); and "Adapting the ACTFL/ETS Oral Proficiency Interview to a Business French Course through Television" (Henry A. Garrity). (MSE)