NotesFAQContact Us
Search Tips
50 Years of ERIC
50 Years of ERIC
The Education Resources Information Center (ERIC) is celebrating its 50th Birthday! First opened on May 15th, 1964 ERIC continues the long tradition of ongoing innovation and enhancement.

Learn more about the history of ERIC here. PDF icon

ERIC Number: ED251201
Record Type: RIE
Publication Date: 1984-Apr
Pages: 31
Abstractor: N/A
Reference Count: 0
Child Nutrition Labeling for Meat and Poultry Products.
Wade, Cheryl; And Others
Prepared for food manufacturers, this publication contains instructions for calculating the contribution that a meat or poultry product makes toward the meal pattern requirements of child nutrition programs. It also contains instructions on how to apply for and obtain the approval for a label containing a child nutrition statement. These procedures supersede all other instructions, written or oral, that the Food and Nutrition Service of the United States Department of Agriculture (USDA) may have provided. Procedures outlined in the manual apply only to meat and poultry products under the USDA Federal Meat and Poultry Inspection Program administered by the Food Safety and Inspection Service. In addition to information concerning meat and poultry, the publication includes some information about vegetables, bread, and fruit. Selected yield data for commonly used foods are provided, as are sample child nutrition label statements. (RH)
Publication Type: Guides - Non-Classroom
Education Level: N/A
Audience: Community
Language: English
Sponsor: N/A
Authoring Institution: Food and Nutrition Service (USDA), Washington, DC.
Identifiers: Child Nutrition Labeling Program; Child Nutrition Programs; Poultry; Program Requirements; Protein