ERIC Number: ED247436
Record Type: RIE
Publication Date: 1984-Jun
Reference Count: 0
Core IV Materials for Rural Agriculture Programs. Units A-G.
Courson, Roger; And Others
This curriculum guide, the first part of a core curriculum for a rural agriculture program, consists of materials for use in presenting the first seven units of a nine-unit course for high school vocational agriculture students living in rural areas. Addressed in the individual units of the guide are the following topics: educational and employment opportunities in the field of agriculture, leadership and citizenship, supervised occupational experience, livestock science, crop science, soil science and conservation of natural resources, and horticulture. Each unit contains some or all of the following: suggestions to the teacher, a teacher's guide, a competency inventory, information sheets, student worksheets or assignment sheets and a key, demonstrations, job sheets, transparencies, a discussion guide for the transparencies, and sample test questions along with a teacher's key. (MN)
Descriptors: Agricultural Education, Agricultural Production, Agronomy, Animal Husbandry, Behavioral Objectives, Citizenship, Classroom Techniques, Conservation Education, Conservation (Environment), Core Curriculum, Educational Opportunities, Field Crops, Guidelines, High Schools, Horticulture, Instructional Materials, Job Skills, Job Training, Leadership, Learning Activities, Livestock, Natural Resources, Rural Areas, Rural Education, Soil Science, State Curriculum Guides, Supervised Farm Practice, Teaching Methods, Vocational Education
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Sponsor: Illinois State Board of Education, Springfield. Dept. of Adult, Vocational and Technical Education.
Authoring Institution: Illinois Univ., Urbana. Dept. of Vocational and Technical Education.
Note: Printed on colored paper. For related documents, see ED 208 148-153, ED 220 689-690, ED 222 663-664, ED 233 228-231, and CE 039 508-511.