This study guide is one of eight individualized units developed for students enrolled in cooperative part-time training and employed in a cafeteria. Each self-paced unit is composed of information about one specific occupation; this unit focuses on the duties of the baker's helper. Materials provided in this guide for coordinator use include a student progress chart; a job description; a unit objective and specific objectives; suggested teaching procedures, with student activities and alternatives that the coordinator may use in dealing with various types of disadvantaged students; answers to assignment sheets; answers to the unit test; nine information sheets and 27 assignment sheets suitable for reproduction; and the unit test. Topics covered in this unit are (1) common baking terms, utensils, and equipment; (2) quick breads; (3) yeast breads; (4) cakes; (5) frosting, icing, and filling; (6) cookies; (7) pies and pastry; (8) ovens; and (9) safety. (YLB)