ERIC Number: ED230802
Record Type: RIE
Publication Date: 1979
Reference Count: 0
Baker's Helper. DOT No. 313.684-010. Cafeteria Occupations. Coordinator's Guide. First Edition.
East Texas State Univ., Commerce. Occupational Curriculum Lab.
This study guide is one of eight individualized units developed for students enrolled in cooperative part-time training and employed in a cafeteria. Each self-paced unit is composed of information about one specific occupation; this unit focuses on the duties of the baker's helper. Materials provided in this guide for coordinator use include a student progress chart; a job description; a unit objective and specific objectives; suggested teaching procedures, with student activities and alternatives that the coordinator may use in dealing with various types of disadvantaged students; answers to assignment sheets; answers to the unit test; nine information sheets and 27 assignment sheets suitable for reproduction; and the unit test. Topics covered in this unit are (1) common baking terms, utensils, and equipment; (2) quick breads; (3) yeast breads; (4) cakes; (5) frosting, icing, and filling; (6) cookies; (7) pies and pastry; (8) ovens; and (9) safety. (YLB)
Descriptors: Behavioral Objectives, Cooking Instruction, Cooks, Cooperative Education, Course Descriptions, Dining Facilities, Food Service, Individualized Instruction, Learning Activities, Lesson Plans, Occupational Home Economics, Occupational Information, Pacing, Safety, Teaching Guides, Tests
Occupational Curriculum Lab., East Texas State University, Commerce, TX 75428.
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Sponsor: Texas Education Agency, Austin. Dept. of Occupational Education and Technology.
Authoring Institution: East Texas State Univ., Commerce. Occupational Curriculum Lab.
Note: For related documents, see CE 036 299-305.