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ERIC Number: ED230802
Record Type: RIE
Publication Date: 1979
Pages: 138
Abstractor: N/A
Reference Count: 0
Baker's Helper. DOT No. 313.684-010. Cafeteria Occupations. Coordinator's Guide. First Edition.
East Texas State Univ., Commerce. Occupational Curriculum Lab.
This study guide is one of eight individualized units developed for students enrolled in cooperative part-time training and employed in a cafeteria. Each self-paced unit is composed of information about one specific occupation; this unit focuses on the duties of the baker's helper. Materials provided in this guide for coordinator use include a student progress chart; a job description; a unit objective and specific objectives; suggested teaching procedures, with student activities and alternatives that the coordinator may use in dealing with various types of disadvantaged students; answers to assignment sheets; answers to the unit test; nine information sheets and 27 assignment sheets suitable for reproduction; and the unit test. Topics covered in this unit are (1) common baking terms, utensils, and equipment; (2) quick breads; (3) yeast breads; (4) cakes; (5) frosting, icing, and filling; (6) cookies; (7) pies and pastry; (8) ovens; and (9) safety. (YLB)
Occupational Curriculum Lab., East Texas State University, Commerce, TX 75428.
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Practitioners
Language: English
Sponsor: Texas Education Agency, Austin. Dept. of Occupational Education and Technology.
Authoring Institution: East Texas State Univ., Commerce. Occupational Curriculum Lab.
Identifiers: Bakers
Note: For related documents, see CE 036 299-305.