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ERIC Number: ED230797
Record Type: RIE
Publication Date: 1980
Pages: 82
Abstractor: N/A
Reference Count: 0
Dining Room Attendant. DOT No. 311.677-018. Restaurant Occupations. Coordinator's Guide. First Edition.
Hohhertz, Durwin
This coordinator's guide for a module on dining room attendants, one of a series of seven individualized units about restaurant occupations, has been developed for students enrolled in cooperative part-time training and employed in a commercial restaurant. Included in the first part of the guide are a progress chart, suggested teaching procedures, answers to the student assignment sheets and unit test, a job description and alternate titles, and a study guide objective. The second half of the guide consists of a series of information and assignment sheets dealing with the following topics: dining room attendant terms and definitions; work attitudes; safety; linen and table accessories; dishware, glassware, and silverware; setting a table; cleaning duties; and preparing drinks. A unit test concludes the guide. (MN)
Occupational Curriculum Lab., East Texas State University, Commerce, TX 75428.
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Practitioners
Language: English
Sponsor: Texas Education Agency, Austin. Dept. of Occupational Education and Technology.
Authoring Institution: East Texas State Univ., Commerce. Occupational Curriculum Lab.
Identifiers: Dining Room Attendants
Note: For related documents, see CE 036 291-297. Document may be marginally legible due to colored pages of original.