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ERIC Number: ED229155
Record Type: RIE
Publication Date: 1982
Pages: 283
Abstractor: N/A
Reference Count: 0
Nutrition Education-Choose Well, Be Well: A Curriculum Guide for the Primary Grades.
Lundin, Janet, Ed.; Smith, Theodore, Ed.
To be used in conjunction with the "Nutrition Education-Choose Well, Be Well" curriculum series, this curriculum guide is designed to help teachers in primary grades acquire the skills necessary to provide and implement effective nutrition education. The document is based on the goals set forth in the Health Instruction Framework for California Public Schools and on the topics identified in the publication entitled "Minimum Proficiency Levels for Nutrition Education in California Schools." Chapter 1 provides introductory information about the manual's objectives and organization, while chapters 2, 3, and 4 cover the five topics identified in the California nutrition education proficiency guidelines. The topics include the following categories: food choices, factors influencing food choices, food-related careers, consumer competencies, and food handling. For each of these topics, minimum proficiency levels for students in grades 1 through 3 are indicated and specific lessons, teaching strategies, and activities are suggested for achieving these proficiencies. Illustrations, work sheets, games, handouts, and other related materials are included in appendices A-F. (MP)
Publication Sales, California State Department of Education, P.O. Box 271, Sacramento, CA 95802 ($3.75, plus sales tax for California residents).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: California State Dept. of Education, Sacramento. Office of Child Development.
Identifiers: California; Food Selection
Note: For related documents, see ED 219 163-164 and PS 013 511-513.