Intended for teachers of elementary and secondary social studies, science, home economics, and health, the source book focuses on the history of American Indians in Illinois and their plant and animal food sources. Section I presents general information, states learning objectives, and includes a map of Indian tribes in the United States at the time of discovery. Section II presents the Potawatomi creation legend, as well as historical and archaeological information about Indian life. It includes a contents explanation, states learning objectives, suggests learning activities, and recommends pertinent Illinois historical sites. Section III provides historical and legendary information regarding the food sources of Illinois Indians. It includes a contents explanation, learning objectives, learning activities, evaluation criteria, and Native American recipes. Section IV suggests field trips to Illinois Indian sites and museums. Section V contains bibliographic information. Section VI suggests ideas for creating Native American learning resource kits. (SB)