ERIC Number: ED193189
Record Type: RIE
Publication Date: 1980
Reference Count: 0
Food Faddism. New Horizons in Nutrition.
Arnold, Justine; Grogan, Jane, Ed.
This instructional handbook is one of a series of ten packets designed to form a comprehensive course in nutrition for secondary students. The focus of this booklet is on the dangers and fallacies of popular food fads and fad diets. It contains a page of teaching suggestions, a pre-test for the students, and factual nutrition information with examples of how this information can be used in daily living. A post-test and bibliography are included. (JD)
Publication Type: Guides - Classroom - Learner; Guides - Classroom - Teacher
Education Level: N/A
Sponsor: Pennsylvania State Dept. of Education, Harrisburg. Bureau of Curriculum Services.
Authoring Institution: Luzerne Intermediate Unit 18, Kingston, PA.
Identifiers: Food Additives; Food Faddism
Note: For related documents, see SP 016 752-761.