ERIC Number: ED183787
Record Type: RIE
Publication Date: 1979-Feb
Reference Count: 0
Pre-Employment Laboratory Education. Food Service Guidebook.
Texas Tech Univ., Lubbock. Home Economics Instructional Materials Center.
This guidebook is designed for use in teaching students enrolled in preemployment laboratory education (PELE) food service programs. The first of two major sections includes an overview for teachers on planning, conducting, and evaluating a PELE food service program. Specific topics discussed in section 1 include (1) facilities and equipment, (2) teacher responsibilities, (3) student selection, (4) scheduling, (5) laboratory experiences, (6) classroom instruction, (7) factors involved in planning, (8) how to plan and execute a food function, (9) laboratory management, (10) safety, and (11) sanitation. Section 2 presents the PELE food service curriculum. Lesson plans are presented within five areas: introduction to the food service industry, equipment, quantity food methods, quantity food production, and food service techniques. Each lesson plan follows a typical format that includes six parts: subject title, competency, objectives, sub-competencies, laboratory skills, and classroom concepts. A detailed reference list is appended. (LRA)
Descriptors: Curriculum Guides, Food Service, Home Economics Skills, Job Skills, Occupational Home Economics, Program Descriptions, Program Development, Secondary Education, Teaching Guides
Home Economics Instructional Materials Center, Texas Tech University, P.O. Box 4067, Lubbock, TX 79409 ($7.50).
Publication Type: Guides - Classroom - Teacher; Guides - Non-Classroom
Education Level: N/A
Sponsor: Texas Education Agency, Austin. Dept. of Occupational Education and Technology.
Authoring Institution: Texas Tech Univ., Lubbock. Home Economics Instructional Materials Center.
Identifiers: Preemployment Laboratory Education Program
Note: For related documents see CE 024 314-318.