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ERIC Number: ED183762
Record Type: RIE
Publication Date: 1979
Pages: 60
Abstractor: N/A
Reference Count: 0
Home Economics Education. Food and Nutrition Modules. Samples for Levels III, IV, and V. Fifth in a Series.
New York State Education Dept., Albany. Bureau of Occupational Education Curriculum Development.
Based on the New York State homemaking-family living curriculum, this collection of thirty-six sample food and nutrition modules are the fifth in a series of curriculum planning guides. Organized by instructional level (grades 9-12) and by food and nutrition content emphasis (management, buymanship, leisure, career, health and safety, and relationships), there are two modules for each content emphasis at each of three instructional levels. Each module contains learning and behavioral outcomes, suggested classroom and Future Homemakers of America (FHA) learning experiences, and suggested measures of student progress. An introductory section includes "Steps in Planning a Course of Study,""Course Outline for Home Economics Education, Part I,""Guidelines for Evaluating and Editing Home Economics Modules," and a sample module format; all are discussed in greater detail in related documents, ED 140 066 and ED 140 069. A scope of learning chart showing suggested learning outcomes for each content emphasis precedes each instructional level section. Among the modules included are: Herbology, Food in Your Future, Powers of Advertising, Supermarkets and Their Conscious Plan for You, Entertaining at Home, Your Future in Food and Nutriton, Success on the Job, Food Poisoning and You, Glorious Grains, Social Influences on Food, and Eating Out is Fun. (MEK)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: New York State Education Dept., Albany. Bureau of Occupational Education Curriculum Development.
Identifiers: New York
Note: For related documents see ED 140 066, ED 140 069, and ED 162 052.