ERIC Number: ED166337
Record Type: RIE
Publication Date: 1978-Jul
Reference Count: 0
Guidelines for Planning the School Breakfast Program. Revised.
Georgia State Dept. of Education, Atlanta. Office of School Administrative Services.
Some of the factors considered in these guidelines include basic nutritional requirements, food component minimums, food variety, and amounts of food served in elementary and secondary school breakfast programs. Suggestions are made for serving foods that will appeal to young people. Samples of hot and cold menus are provided. Forms for evaluating menus and for estimating the costs of breakfast programs are included. In addition, requirements for participation in a breakfast program are outlined. (EB)
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: Georgia State Dept. of Education, Atlanta. Office of School Administrative Services.
Note: For a related document, see ED 124 614