This compilation of pamphlets and other educational materials on current issues in nutrition provides elementary and secondary teachers with a list of free or inexpensive materials to help them implement nutrition education into the existing curriculum. This list, organized in alphabetical order by topic, contains 293 entries and each one includes some or all of the following: title, author, type of publication, publisher, source, publication date, price, and order number. Some representative topics are as follows: additives, athletes' diet, basic four food groups, breakfast, children, dental health, Food and Drug Administration, food myths, general nutrition, health education, hyperactivity, labeling, minerals, nutrition education, pregnancy, vegetarianism, vitamins, and weight control. The addresses of sources are attached. (EM)