ERIC Number: EJ287482
Record Type: Journal
Publication Date: 1983
American Food and World Hunger.
Czarra, Fred R.; Long, Cathryn J., Eds.
Social Studies, v74 n4 p160-67 Jul-Aug 1983
Describes activities to help students in grades 7-9 learn about American food production and distribution. Students learn about the American diet over the centuries; the production of American Corn; the meaning of the term hunger; and the need for protein. (CS)
Descriptors: Area Studies, Food, Foreign Countries, Global Approach, Health Education, Home Economics Education, Hunger, Instructional Materials, Junior High Schools, Learning Activities, Lesson Plans, Mathematics Instruction, Nutrition, Nutrition Instruction, Social Studies, United States History, Units of Study, World Problems
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Authoring Institution: N/A
Identifiers - Location: United States