Chocolate--A Sweet Conundrum.

Beckett, Stephen

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Peer reviewed

ERIC Number: EJ386316

Record Type: Journal

Publication Date: 1988

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Chocolate--A Sweet Conundrum.

Beckett, Stephen

School Science Review, v70 n251 p49-58 Dec 1988

Presented is a brief history of manufacturing chocolate and an outline of production methods. Describes laboratory techniques used to monitor liquid chocolate viscosity. Discusses a simple experiment which can be performed in the classroom. (Author/CW)

Descriptors: Chemistry, College Science, Food, Laboratory Procedures, Physics, Production Techniques, Science Activities, Science Experiments, Secondary School Science

Publication Type: Journal Articles; Guides - Classroom - Teacher; Reports - Descriptive

Education Level: N/A

Audience: Teachers; Practitioners

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A