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Sasikala, P. – Journal of Education and Practice, 2016
Nutrition is the intake of food to meet the body's dietary needs through different sources namely vegetarian and non-vegetarian foods. Good nutrition and well balanced diet with regular physical activities is acceptable. Poor nutrition leads to reduction in immunity of an individual, on the other hand increased levels of nutrition leads…
Descriptors: Foreign Countries, Children, Public Schools, Nutrition
Jones, Rebecca – American School Board Journal, 1996
Some young people refuse to eat anything that once had a face. Since a vegetarian child can make food choices just as unhealthy as those of a meat-eating child, nutritionists recommend that school food-service directors adapt traditional nutritional foods that children like to a vegetarian menu. (MLF)
Descriptors: Breakfast Programs, Elementary Secondary Education, Food Service, Lunch Programs
Vivigal, Lisa – 1996
The Physicians Committee for Responsible Medicine (PCRM) contacted public school districts around the United States to determine if they offered low-fat, healthful meals. The PCRM ranked the schools according to whether they served low-fat and vegetarian meals daily, whether these meals varied through the week, and whether children needed to…
Descriptors: Breakfast Programs, Child Health, Dietetics, Elementary Secondary Education
James, Delores C. S.; Rienzo, Barbara A. – 1996
This teacher's guide is part of a multiculturally sensitive teaching package to promote health-enhancing nutrition concepts for Florida public high school students. These nutrition promotion materials are intended to be incorporated into life skills management, home economics, physical education, or life science classes. The guide includes…
Descriptors: Cancer, Child Health, Comprehensive School Health Education, Eating Disorders