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Edwards, Ralph – Journal of School Health, 1981
The lives and contributions of two forerunners of the health education movement are discussed. Sylvester Graham popularized cereals and fruits as a breakfast meal and discouraged eating meats and engaging in sexual activity. John Kellogg was a strict vegetarian whose research included determining the influence of diet on digestion and the effects…
Descriptors: Dietetics, Ethics, Foods Instruction, Grains (Food)