NotesFAQContact Us
Collection
Advanced
Search Tips
Publication Date
In 20240
Since 20230
Since 2020 (last 5 years)4
Since 2015 (last 10 years)10
Since 2005 (last 20 years)27
Descriptor
Federal Programs18
Nutrition18
Child Health12
Eligibility12
Federal Legislation12
Lunch Programs12
Food11
Federal Aid10
Low Income Groups9
State Programs8
Breakfast Programs6
National Programs6
Nutrition Instruction6
Certification5
Dietetics5
Food Service5
Food Standards5
Program Effectiveness5
School Districts5
Security (Psychology)5
Barriers4
Best Practices4
Cost Effectiveness4
Employment4
Employment Opportunities4
More ▼
Source
US Department of Agriculture29
Author
Conway, Kevin4
Kyler, Brandon4
Moore, Quinn4
Gothro, Andrew3
Carlson, Barbara2
DeCamillis, Mason2
Defnet, Amy2
Dotter, Dallas2
Freedman, Stephen2
Hamilton, Gayle2
Hartnack, Julie2
Mabli, James2
Newman, Constance2
Paxton, Nora2
Schochet, Peter2
Bell, Loren1
Buzby, Jean1
Clauson, Annette1
Frazao, Elizabeth1
Guthrie, Joanne1
Heinrich, Todd1
Kenyon, Anne1
Nord, Mark1
Oliveira, Victor1
Ralston, Katherine1
More ▼
Publication Type
Reports - Descriptive29
Collected Works - Serial3
Tests/Questionnaires2
Education Level
Elementary Secondary Education10
Higher Education1
Kindergarten1
Audience
Policymakers4
Location
United States8
Kansas6
California4
Delaware4
Georgia4
Illinois4
Kentucky4
Mississippi4
Vermont4
Virginia4
Washington4
Iowa3
North Dakota3
Colorado2
Indiana2
Missouri2
Montana2
Nebraska2
South Dakota2
Utah2
Wyoming2
Alaska1
Arizona1
Arkansas1
Idaho1
More ▼
Laws, Policies, & Programs
Healthy Hunger Free Kids Act…4
Child Nutrition Act 19661
Personal Responsibility and…1
Temporary Assistance for…1
Assessments and Surveys
What Works Clearinghouse Rating
Showing 1 to 15 of 29 results Save | Export
Expanding Opportunities and Reducing Barriers to Work: Evaluation of USDA's Supplemental Nutrition Assistance Program (SNAP). Employment and Training Pilots: Final Summary Report (Summary). Research Summary
PDF on ERIC Download full text
US Department of Agriculture, 2022
The Agricultural Act of 2014 authorized $200 million for the development, implementation, and evaluation of up to 10 pilot projects to test innovative strategies to increase employment and reduce the need for SNAP among program participants. The 10 States that received grants were California, Delaware, Georgia, Kansas, Kentucky, Illinois,…
Descriptors: Federal Legislation, Federal Programs, Program Implementation, Program Evaluation
Expanding Opportunities & Reducing Barriers to Work: Final Report Technical Supplement. Evaluation of Pilot Projects to Promote Work and Increase State Accountability in the Supplemental Nutrition Assistance Program
PDF on ERIC Download full text
Dotter, Dallas; Mabli, James; Carlson, Barbara; Hartnack, Julie; DeCamillis, Mason; Paxton, Nora; Defnet, Amy; Schochet, Peter; Hamilton, Gayle; Freedman, Stephen – US Department of Agriculture, 2022
This technical supplement to the Supplemental Nutrition Assistance Program (SNAP) Employment and Training (E&T) evaluation final reports presents details of the technical approach used for creating analysis variables and estimating impacts of treatment group services on outcomes, including employment, earnings, and SNAP participation. It also…
Descriptors: Pilot Projects, Program Implementation, Cost Effectiveness, Barriers
Expanding Opportunities and Reducing Barriers to Work: Interim Summary Report (Summary). Evaluation of Pilot Projects to Promote Work and Increase Accountability in the USDA's Supplemental Nutrition Assistance Program (SNAP). Research Summary
PDF on ERIC Download full text
US Department of Agriculture, 2021
The Agricultural Act of 2014 authorized $200 million for the development, implementation, and evaluation of up to 10 pilot projects to test innovative strategies to reduce dependency on and increase employment among Supplemental Nutrition Assistance Program (SNAP) participants. The 10 States that received grants were California, Delaware, Georgia,…
Descriptors: Program Evaluation, Pilot Projects, Federal Legislation, Federal Programs
Expanding Opportunities & Reducing Barriers to Work: Interim Report Technical Supplement. Evaluation of Pilot Projects to Promote Work and Increase State Accountability in the Supplemental Nutrition Assistance Program
PDF on ERIC Download full text
Dotter, Dallas; Mabli, James; Carlson, Barbara; Hartnack, Julie; DeCamillis, Mason; Paxton, Nora; Defnet, Amy; Schochet, Peter; Hamilton, Gayle; Freedman, Stephen – US Department of Agriculture, 2021
This technical supplement to the SNAP Employment and Training (SNAP E&T) evaluation interim reports presents details of the authors' technical approach for creating analysis variables and estimating impacts of treatment group services on outcomes, including employment, earnings, and SNAP participation. It also describes the statistical…
Descriptors: Federal Legislation, Federal Programs, Grants, Barriers
2019 SNAP-Ed Nutrition Education Success & Impact Report: A Cross-Regional Approach to Program Outcomes. Mountain Plains Region and Southwest Region
PDF on ERIC Download full text
US Department of Agriculture, 2019
The Mountain Plains Region (Colorado, Iowa, Kansas, Missouri, Montana, Nebraska, North Dakota, South Dakota, Utah, Wyoming), in partnership with the Southwest Region (Arizona, Arkansas, Louisiana, New Mexico, Oklahoma, Texas), have combined efforts to produce the first cross-regional Supplemental Nutrition Assistance Program Education (SNAP-Ed)…
Descriptors: Nutrition Instruction, Federal Programs, Welfare Services, Low Income Groups
Rural Education at a Glance, 2017 Edition. Economic Information Bulletin 171
PDF on ERIC Download full text
US Department of Agriculture, 2017
Education is closely linked with economic outcomes. This report highlights key trends in educational attainment among rural Americans and the relationship between educational attainment and economic prosperity for rural people and places. Rural Americans are increasingly educated, but gains in educational attainment vary across demographic groups.…
Descriptors: Rural Education, Educational Attainment, Educational Trends, Economic Impact
Mountain Plains Region SNAP-Ed: 2017 Nutrition Education Success and Impact Report
PDF on ERIC Download full text
US Department of Agriculture, 2017
The Supplemental Nutrition Assistance Program (SNAP) is essential to improving the health and nutrition among low-income individuals. During Fiscal Year 2017, over 42 million people living in nearly 21 million households received SNAP in the United States. Within the Mountain Plains Region (Colorado, Iowa, Kansas, Missouri, Montana, Nebraska,…
Descriptors: Nutrition Instruction, Federal Programs, Welfare Services, Low Income Groups
What Is Rural? Revised
PDF on ERIC Download full text
US Department of Agriculture, 2016
Many people have definitions for the term rural, but seldom are these rural definitions in agreement. For some, rural is a subjective state of mind. For others, rural is an objective quantitative measure. In this brief report the United States Department of Agriculture presents the following information along with helpful links for the reader: (1)…
Descriptors: Rural Areas, Definitions, Information Sources, Health Programs
Direct Certification in the National School Lunch Program: State Implementation Progress, School Year 2014-2015. Report to Congress -- Summary. Report CN-15-DC
PDF on ERIC Download full text
Moore, Quinn; Conway, Kevin; Kyler, Brandon; Gothro, Andrew – US Department of Agriculture, 2016
This report responds to the requirement of Public Law 110-246 to assess the effectiveness of State and local efforts to directly certify children for free school meals. Direct certification is a process conducted by the States and by local educational agencies (LEAs) to certify eligible children for free meals without the need for household…
Descriptors: National Programs, Lunch Programs, Certification, Eligibility
Direct Certification in the National School Lunch Program: State Implementation Progress, School Year 2013-2014. Report to Congress -- Summary. Report CN-14-DC
PDF on ERIC Download full text
Moore, Quinn; Conway, Kevin; Kyler, Brandon; Gothro, Andrew – US Department of Agriculture, 2015
This report responds to the requirement of Public Law 110-246 to assess the effectiveness of State and local efforts to directly certify children for free school meals. Direct certification is a process conducted by the States and by local educational agencies (LEAs) to certify eligible children for free meals without the need for household…
Descriptors: National Programs, Lunch Programs, Certification, Eligibility
Direct Certification in the National School Lunch Program: State Implementation Progress, School Year 2012-2013. Report to Congress -- Summary. Report CN-13-DC
PDF on ERIC Download full text
Moore, Quinn; Conway, Kevin; Kyler, Brandon; Gothro, Andrew – US Department of Agriculture, 2013
This report responds to the requirement of Public Law 110-246 to assess the effectiveness of State and local efforts to directly certify children for free school meals. Direct certification is a process conducted by the States and by local educational agencies (LEAs) to certify eligible children for free meals without the need for household…
Descriptors: National Programs, Lunch Programs, Certification, Eligibility
Direct Certification in the National School Lunch Program: State Implementation Progress, School Year 2011-2012. Report to Congress -- Summary. Report CN-12-DC
PDF on ERIC Download full text
Moore, Quinn; Conway, Kevin; Kyler, Brandon – US Department of Agriculture, 2012
This report responds to the requirement of Public Law 110-246 to assess the effectiveness of State and local efforts to directly certify children for free school meals. Direct certification is a process conducted by the States and by local educational agencies (LEAs) to certify eligible children for free meals without the need for household…
Descriptors: National Programs, Lunch Programs, Certification, Eligibility
Food Safety in the National School Lunch Program. USDA Food and Nutrition Service
PDF on ERIC Download full text
US Department of Agriculture, 2010
Schools that serve meals under the National School Lunch Program (NSLP) and School Breakfast Program (SBP) are required to maintain proper sanitation and health standards in conformance with all applicable State and local laws and regulations. In addition, schools are required to obtain two school food safety inspections per school year, which are…
Descriptors: Safety, Lunch Programs, Breakfast Programs, Nutrition
Team Nutrition e-Newsletter, February 2009
PDF on ERIC Download full text
US Department of Agriculture, 2009
The Team Nutrition (TN) e-Newsletter is published periodically to share TN resources developed by United States Department of Agriculture (USDA) and/or by State agencies, and to share ideas for promoting healthy eating and physical activity through Team Nutrition at the State and local levels. This February 2009 issue includes: (1) State Developed…
Descriptors: Nutrition, Newsletters, Nutrition Instruction, Health Promotion
Team Nutrition e-Newsletter, October 2009
PDF on ERIC Download full text
US Department of Agriculture, 2009
The Team Nutrition (TN) e-Newsletter is published periodically to share TN resources developed by United States Department of Agriculture (USDA) and/or by State agencies, and to share ideas for promoting healthy eating and physical activity through Team Nutrition at the State and local levels. This issue includes: (1) Materials Developed by…
Descriptors: Nutrition, Newsletters, Nutrition Instruction, Health Promotion
Previous Page | Next Page ยป
Pages: 1  |  2