Publication Date
In 2024 | 0 |
Since 2023 | 1 |
Since 2020 (last 5 years) | 1 |
Since 2015 (last 10 years) | 2 |
Since 2005 (last 20 years) | 3 |
Descriptor
Grade 2 | 3 |
Foreign Countries | 2 |
Outdoor Education | 2 |
Teaching Methods | 2 |
Adults | 1 |
Cognitive Ability | 1 |
Discourse Analysis | 1 |
Educational Environment | 1 |
Educational Practices | 1 |
Elementary School Students | 1 |
Gardening | 1 |
More ▼ |
Source
Teaching Science | 3 |
Publication Type
Journal Articles | 3 |
Reports - Research | 2 |
Reports - Evaluative | 1 |
Education Level
Elementary Education | 3 |
Grade 2 | 3 |
Primary Education | 3 |
Early Childhood Education | 2 |
Grade 1 | 1 |
Grade 3 | 1 |
Audience
Teachers | 1 |
Location
Australia | 2 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Kelly Rivett – Teaching Science, 2023
This project uses participatory inquiry methods with Year 2/3 students at Glenelg Primary School in Adelaide, Australia, to address a student-identified desire to learn outside more often. Through a seven-week inquiry, students selected areas around the school to explore, collected and analysed existing plant data, and delivered garden plans. The…
Descriptors: Outdoor Education, Foreign Countries, Elementary School Students, Gardening
Francis, Marj; Paige, Kathryn; Hardy, Graham – Teaching Science, 2016
An invitation to be part of a small research project with science teacher educators focusing on the Australian Curriculum--Science as a Human Endeavour strand provided an opportunity for professional learning in science for an early career teacher working with Year 1-2 students. This article explores how the use of students' photography of local…
Descriptors: Questioning Techniques, Photography, Water, Natural Resources
Ng, Wan – Teaching Science, 2010
By the age of seven, many children would have eaten jelly and many would have experienced its preparation by watching adults. This small scale study explores the use of different levels of thinking skills and language in discussing the process of jelly making among Grade 2 students. Semi-structured, one-to-one interviews with fifteen students were…
Descriptors: Student Attitudes, Prior Learning, Grade 2, Thinking Skills