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Dallmer, Denise – Social Studies, 2007
The author describes teaching eighth-grade students about the civil rights movement. Teachers used photographs of students in the 1950s as a central theme of their unit about the U.S. civil rights movement. Using these photographs as a learning tool inspired the students to be engaged in history. At the end of the unit, students were able to…
Descriptors: Local History, Teaching Methods, Scoring Rubrics, Civil Rights
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Lee, Michelle – Social Studies, 2007
The author explores the advantages and disadvantages of integrated curriculum in the middle school setting. She reviews several models for integrated curriculum and guidelines for creating a successful integrated curriculum. A ready-to-use middle school unit on the American Revolution is also presented. Nine complete lessons are provided for…
Descriptors: Integrated Curriculum, Mathematics Instruction, Science Instruction, Middle School Students
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Wright, David – Social Studies, 1986
Suggests six activities for teaching United Kingdom students about the United States and vice versa. Ideas include word associations, map and globe work to discover climate and habitation patterns, exchange of student projects, and relevant textbook passages. (JDH)
Descriptors: Area Studies, Course Descriptions, Curriculum Enrichment, Intercultural Communication
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Fitz-Gibbon, Frank – Social Studies, 1986
Rather than survey United States history broadly, this course outline emphasizes U. S. historical events which illustrate commonly held American values. Provides a listing concepts, instructional goals, teaching strategies and content which comprise the course. (JDH)
Descriptors: Area Studies, Course Descriptions, Curriculum Enrichment, Intercultural Communication
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Czarra, Fred R.; Long, Cathryn J., Eds. – Social Studies, 1983
Describes activities to help students in grades 7-9 learn about American food production and distribution. Students learn about the American diet over the centuries; the production of American Corn; the meaning of the term hunger; and the need for protein. (CS)
Descriptors: Area Studies, Food, Foreign Countries, Global Approach
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McFarland, Mary A. – Social Studies, 1982
Discusses how the global approach can be used to teach about Japanese culture in elementary and secondary social studies classes. Students compare and contrast Japanese and American cultures. Methods for helping students to become familiar with aspects of Japanese culture are included. (AM)
Descriptors: Area Studies, Cross Cultural Studies, Elementary Secondary Education, Global Approach