Descriptor
College Instruction | 1 |
College Students | 1 |
Courses | 1 |
Engineering | 1 |
Food | 1 |
Foods Instruction | 1 |
Mathematics Skills | 1 |
Mathematics Tests | 1 |
Science Education | 1 |
Science Instruction | 1 |
Source
Journal of Food Science… | 1 |
Author
Adem, M. | 1 |
Hartel, R. W. | 1 |
Publication Type
Journal Articles | 1 |
Reports - Descriptive | 1 |
Education Level
Higher Education | 1 |
Postsecondary Education | 1 |
Audience
Teachers | 1 |
Location
Wisconsin | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Hartel, R. W.; Adem, M. – Journal of Food Science Education, 2004
A math review exam, written and administered in conjunction with the Quantitative Assessment Program at the Univ. of Wisconsin-Madison, is used at the beginning of the 1st food engineering course to evaluate math skills needed for successful completion of the course. Students who do not score well on the math exam are targeted for individual…
Descriptors: Engineering, Courses, Mathematics Skills, Mathematics Tests