Publication Date
| In 2024 | 0 |
| Since 2023 | 0 |
| Since 2020 (last 5 years) | 0 |
| Since 2015 (last 10 years) | 0 |
| Since 2005 (last 20 years) | 1 |
Descriptor
| Cooperation | 1 |
| Economic Development | 1 |
| Educational Facilities | 1 |
| Entrepreneurship | 1 |
| Evaluation Methods | 1 |
| Expertise | 1 |
| Food | 1 |
| Food Services | 1 |
| Models | 1 |
| Partnerships in Education | 1 |
| Program Evaluation | 1 |
| More ▼ | |
Source
| Journal of Food Science… | 1 |
Author
| Cranwell, Michele R. | 1 |
| Donnelly, Catherine W. | 1 |
| Downing, Donald L. | 1 |
| Kolodinsky, Jane M. | 1 |
| Padilla-Zakour, Olga I. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
Education Level
| Higher Education | 1 |
Audience
Location
| New York | 1 |
| Vermont | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkCranwell, Michele R.; Kolodinsky, Jane M.; Donnelly, Catherine W.; Downing, Donald L.; Padilla-Zakour, Olga I. – Journal of Food Science Education, 2005
The Northeast Center for Food Entrepreneurship (NECFE) is a collaborative effort between Cornell Univ. and the Univ. of Vermont. NECFE uses a multi-institutional and regional collaboration approach, with specific expertise and necessary facilities and resources, to provide technical assistance and education for businesses in the food industry. The…
Descriptors: Rural Areas, Economic Development, Food, Entrepreneurship
