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Direct linkRichards, Jennifer; Skolits, Gary; Burney, Janie; Pedigo, Ashley; Draughon, F. Ann – Journal of Food Science Education, 2008
Providing effective food safety education to young consumers is a national health priority to combat the nearly 76 million cases of foodborne illness in the United States annually. With the tremendous pressures on teachers for accountability in core subject areas, the focus of classrooms is on covering concepts that are tested on state performance…
Descriptors: Validity, Interdisciplinary Approach, Foods Instruction, Safety Education
