Publication Date
| In 2024 | 0 |
| Since 2023 | 0 |
| Since 2020 (last 5 years) | 0 |
| Since 2015 (last 10 years) | 0 |
| Since 2005 (last 20 years) | 1 |
Descriptor
| Age Differences | 1 |
| Cognitive Style | 1 |
| Foods Instruction | 1 |
| Instructional Effectiveness | 1 |
| Interactive Video | 1 |
| Middle School Students | 1 |
| Multimedia Materials | 1 |
| Pretests Posttests | 1 |
| Safety Education | 1 |
| Web Based Instruction | 1 |
Source
| Journal of Food Science… | 1 |
Author
| Buzzell, Paul R. | 1 |
| Lynch, Rebecca A. | 1 |
| Pintauro, Stephen J. | 1 |
| Pritchard, Todd J. | 1 |
| Steen, M. Dale | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Evaluative | 1 |
Education Level
| Grade 6 | 1 |
| Grade 7 | 1 |
| Grade 8 | 1 |
| Junior High Schools | 1 |
| Middle Schools | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkLynch, Rebecca A.; Steen, M. Dale; Pritchard, Todd J.; Buzzell, Paul R.; Pintauro, Stephen J. – Journal of Food Science Education, 2008
More than 76 million persons become ill from foodborne pathogens in the United States each year. To reduce these numbers, food safety education efforts need to be targeted at not only adults, but school children as well. The middle school grades are ideal for integrating food safety education into the curriculum while simultaneously contributing…
Descriptors: Safety Education, Foods Instruction, Middle School Students, Web Based Instruction
