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Direct linkRoofe, Nina L. – Journal of Family and Consumer Sciences, 2012
Qualitative research was conducted with undergraduate nutrition majors at the University of Central Arkansas to explore the impact of service-learning on personal and professional development. After participating in the program, the dietetic students (n 20) wrote reflection papers. The personal impact sections of the reflections were coded and…
Descriptors: Service Learning, Nutrition, Majors (Students), Undergraduate Students
Duffrin, Melanie W.; Cuson, Diane; Phillips, Sharon K. – Journal of Family and Consumer Sciences, 2005
There is a clear need for improved math and science education, according to the National Institutes of Health, National Science Foundation, and National Science Board. The Food, Math and Science Teaching Enhancement Resource (FoodMASTER) Initiative was developed in response to this need. The FoodMASTER Initiative is a compilation of programs aimed…
Descriptors: Mathematics Education, Science Education, Program Development, Food
Peer reviewedGrogan, Soneeta; Brink, Muriel S.; Yerka, Bettie Lee – Journal of Family and Consumer Sciences: From Research to Practice, 2000
Strategies used by projects that integrated parenting concepts into nutrition education included (1) focusing parenting content on nutrition project outcomes; (2) using learner-centered strategies; and (3) modeling desirable parent-child interactions. (Contains 17 references.) (JOW)
Descriptors: Consumer Education, Nutrition, Outcomes of Education, Parent Child Relationship
