Publication Date
| In 2024 | 0 |
| Since 2023 | 1 |
| Since 2020 (last 5 years) | 1 |
| Since 2015 (last 10 years) | 1 |
| Since 2005 (last 20 years) | 2 |
Descriptor
| Higher Education | 3 |
| Outcomes of Education | 3 |
| Behavior Change | 1 |
| COVID-19 | 1 |
| Consumer Science | 1 |
| Correlation | 1 |
| Cultural Pluralism | 1 |
| Dietetics | 1 |
| Distance Education | 1 |
| Diversity (Institutional) | 1 |
| Eating Habits | 1 |
| More ▼ | |
Source
| Journal of Family and… | 3 |
Author
| Barnett, Susan J. | 1 |
| Cho, Soo Hyun | 1 |
| Johnson, Gary | 1 |
| Lacee R. Boschetto | 1 |
| Morrison, Kathryn | 1 |
| Saboe-Wounded Head, Lorna | 1 |
Publication Type
| Journal Articles | 3 |
| Reports - Descriptive | 2 |
| Reports - Research | 1 |
Education Level
| Higher Education | 2 |
| Postsecondary Education | 1 |
Audience
Location
| South Dakota | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkLacee R. Boschetto – Journal of Family and Consumer Sciences, 2023
March 2020 will be etched in time as a significant pivot in the landscape of education. For many educators, transitioning to remote learning initiated a survival mode in which previously unutilized strategies were implemented to salvage curriculum. The lack of in-person interaction halted traditional instruction methods, altering opportunities to…
Descriptors: Pandemics, COVID-19, Higher Education, Educational Theories
Morrison, Kathryn; Saboe-Wounded Head, Lorna; Cho, Soo Hyun – Journal of Family and Consumer Sciences, 2012
Forty-six Consumer Affairs (CA) internship supervisors were surveyed to identify critical knowledge and skills demonstrated by interns and to examine the importance of knowledge and skills needed in the workplace from the supervisors' perspectives.The knowledge and skills measured were identified through program goals. Results revealed that CA…
Descriptors: Cultural Pluralism, Ethics, Speech Communication, Consumer Science
Peer reviewedBarnett, Susan J.; Johnson, Gary – Journal of Family and Consumer Sciences, 1996
At the 1st and 15th weeks of a nutrition course, 104 nursing students completed three-day food records. They made significant improvements in their intake of 6 of 10 nutrients, but their diets were still short of all but two of current recommendations. (SK)
Descriptors: Behavior Change, Dietetics, Eating Habits, Higher Education
