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Lacee R. Boschetto – Journal of Family and Consumer Sciences, 2023
March 2020 will be etched in time as a significant pivot in the landscape of education. For many educators, transitioning to remote learning initiated a survival mode in which previously unutilized strategies were implemented to salvage curriculum. The lack of in-person interaction halted traditional instruction methods, altering opportunities to…
Descriptors: Pandemics, COVID-19, Higher Education, Educational Theories
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Medora, Nilufer; Roy, Roudi Nazarinia; Brown, Tiffany L. – Journal of Family and Consumer Sciences, 2020
Study abroad programs have become increasingly popular in the United States and in other countries around the world. This descriptive study examines the impact of a short-term study abroad program on a group of ethnically diverse students in order to examine changes in global mindedness after participation in the program. The Hett (1993) Global…
Descriptors: Study Abroad, Educational Experience, Cultural Awareness, Student Diversity
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Smith, Bettye P.; Yang, Wenting – Journal of Family and Consumer Sciences, 2017
The purpose of this study was to determine the intercultural learning outcomes for students in the Interdisciplinary Ghana Study Abroad Program. Data were collected from 28 students using the Intercultural Learning Outcomes (ILO) questionnaire containing 29 statements and 5 content domains (functional knowledge, world geography knowledge,…
Descriptors: Interdisciplinary Approach, Study Abroad, Global Education, Intercultural Programs
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Ogle, Jennifer Paff; Hyllegard, Karen H.; Rambo-Hernandez, Karen; Park, Juyeon – Journal of Family and Consumer Sciences, 2017
Fashion FUNdamentals (FF), a STEM enrichment program for middle school girls, offers an alternative approach to STEM education by invoking "fashion" as a catalyst to ignite curiosity about STEM. This study explored whether participation in FF enhanced girls' self-efficacy, knowledge, and interest in math and science. At the conclusion of…
Descriptors: Middle School Students, Self Efficacy, Focus Groups, STEM Education
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Roofe, Nina L. – Journal of Family and Consumer Sciences, 2012
Qualitative research was conducted with undergraduate nutrition majors at the University of Central Arkansas to explore the impact of service-learning on personal and professional development. After participating in the program, the dietetic students (n 20) wrote reflection papers. The personal impact sections of the reflections were coded and…
Descriptors: Service Learning, Nutrition, Majors (Students), Undergraduate Students
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Morrison, Kathryn; Saboe-Wounded Head, Lorna; Cho, Soo Hyun – Journal of Family and Consumer Sciences, 2012
Forty-six Consumer Affairs (CA) internship supervisors were surveyed to identify critical knowledge and skills demonstrated by interns and to examine the importance of knowledge and skills needed in the workplace from the supervisors' perspectives.The knowledge and skills measured were identified through program goals. Results revealed that CA…
Descriptors: Cultural Pluralism, Ethics, Speech Communication, Consumer Science
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Johnson, Cheryl A.; Heath, Claudia J. – Journal of Family and Consumer Sciences, 2011
A project was conducted to assess Family Studies bachelor's degree graduates' use of learning outcomes from course competencies in personal finance, family lifespan development, intervention, and advocacy and policy, and to determine how they apply these learning outcomes to their workplace, family, and community roles. Alumni surveys completed by…
Descriptors: Consumer Science, Community Role, Outcomes of Education, Family Role
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Weaver-Kaulis, Amy; Crutsinger, Christy – Journal of Family and Consumer Sciences, 2006
Accreditation, budget, and accountability pressures at the institution and program levels lead to the involvement of faculty in assessment-based activities. Increasingly, programs are being expected to document student learning beyond traditional course grades. The use of outcomes as a tool to improve learning relies heavily on the active…
Descriptors: Student Evaluation, Outcomes of Education, Consumer Science, Program Effectiveness
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Duffrin, Melanie W.; Cuson, Diane; Phillips, Sharon K. – Journal of Family and Consumer Sciences, 2005
There is a clear need for improved math and science education, according to the National Institutes of Health, National Science Foundation, and National Science Board. The Food, Math and Science Teaching Enhancement Resource (FoodMASTER) Initiative was developed in response to this need. The FoodMASTER Initiative is a compilation of programs aimed…
Descriptors: Mathematics Education, Science Education, Program Development, Food
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Newell, Becky A. – Journal of Family and Consumer Sciences, 2004
No one learns in isolation; learning must be tied to real life experiences that are relevant to the student. "Integrated curriculum, interdisciplinary" and "multidisciplinary curriculum, teaming, standards" and "accountability" are terms with which every educator is familiar. "No Child Left Behind" is the…
Descriptors: Educational Policy, Federal Legislation, Academic Standards, Outcomes of Education
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Khelifa, Maher; Sonleitner, Nancy; Wooldridge, Deborah; Mayers, Gloysis – Journal of Family and Consumer Sciences, 2004
The authors report the outcomes of introducing undergraduate research to family science majors at Zayed University, United Arab Emirates. The program has enriched students' educational experiences and has had tangible benefits. In addition to acquiring research skills, students improved in critical analysis, originality, independent learning,…
Descriptors: Instructional Effectiveness, Outcomes of Education, Undergraduate Students, Student Research