Publication Date
| In 2024 | 0 |
| Since 2023 | 0 |
| Since 2020 (last 5 years) | 0 |
| Since 2015 (last 10 years) | 1 |
| Since 2005 (last 20 years) | 1 |
Descriptor
| Chemistry | 1 |
| Consumer Science | 1 |
| Family Needs | 1 |
| Food | 1 |
| Foreign Countries | 1 |
| Home Economics | 1 |
| Intellectual Disciplines | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Professional Recognition | 1 |
| Sanitation | 1 |
| More ▼ | |
Source
| Journal of Family and… | 1 |
Author
| White, Janis H. | 1 |
| White, Rick C. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
| Germany | 1 |
| Massachusetts (Boston) | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkWhite, Janis H.; White, Rick C. – Journal of Family and Consumer Sciences, 2018
Ellen Swallow Richards is traditionally cited as the founder of family and consumer sciences (FCS). A chemist, she drew from her root discipline, applying its concepts to the needs of the family and the individual. Much of what she advocated was based on the work of mid-19th century German chemists, particularly Justus von Liebig. Before Richards…
Descriptors: Consumer Science, Chemistry, Scientists, Family Needs
