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Hansen, Linda; Trapp, Leesa; Renfro, Laine; Strand, Jan; Duryea, Marie; Miller, Cindy – Journal of Family and Consumer Sciences, 2019
In 2017, Laura Pace, a middle school family and consumer sciences (FCS) teacher from Farmington, New Mexico, contacted the New Mexico Association of Family and Consumer Sciences (NMAFCS) regarding the use of a high school teacher evaluation system developed by the New Mexico Public Education Department (PED) to assess her middle school program.…
Descriptors: Consumer Education, Family Life Education, Middle Schools, Curriculum Development
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Goldstein-Schultz, Martha – Journal of Family and Consumer Sciences, 2016
The concept of gender stereotypes permeates the lives of youth in the United States. This article provides background information and rationale for incorporating gender stereotype analysis into family and consumer sciences (FCS) coursework. The critical analysis of gender stereotypes includes numerous activities and assessments that encourage…
Descriptors: Gender Issues, Sex Fairness, Stereotypes, Consumer Education
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Swafford, Melinda; Ramsey, Elizabeth; Self-Mullens, Lizabeth – Journal of Family and Consumer Sciences, 2015
Family and consumer sciences (FCS) professionals utilize the body of knowledge (BOK) as they support individuals, families, and communities. The BOK uses an ecological perspective, with emphasis on individual and family well-being. This holistic approach identifies interdependence of the environmental layers that must be considered when analyzing…
Descriptors: Consumer Science, Family Life Education, Curriculum Development, Well Being
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Lee, Sung-Jin; Williams-Wheeler, Meeshay; Walker, Jane – Journal of Family and Consumer Sciences, 2015
University faculty who are teaching courses in family and consumer sciences (FCS) have sought to integrate the body of knowledge (BOK) in their curricula. This article reports on a study assessing the familiarity of Historically Black College and University (HBCU) students with the FCS-BOK by their major (specialized area) and classification…
Descriptors: Consumer Science, Family Life Education, Curriculum Development, Black Colleges
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Walker, Jane; Williams-Wheeler, Meeshay; Lee, Sung-Jin – Journal of Family and Consumer Sciences, 2015
Because the family and consumer sciences body of knowledge (FCS-BOK) is the framework for the profession, students' familiarity with the FCS-BOK has implications for the profession. Using pre- (N = 78) and posttest (N = 43) data from students enrolled in an "Introduction to Family and Consumer Sciences" (FCS 160) undergraduate student…
Descriptors: Consumer Science, Family Life Education, Pretests Posttests, Undergraduate Students
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Frank, Gail C.; Beaudoin, Jessica; Rascon, Mayra; Garcia-Vega, Melawhy; Rios-Ellis, Britt – Journal of Family and Consumer Sciences, 2013
The health of Hispanics is greatly influenced by level of education, socioeconomic status, and access to healthcare (United States Department of Health and Human Services [DHHS], 2011). To address this issue and to reduce health disparities among all ethnic groups, community based interventions with culturally appropriate and linguistically…
Descriptors: Health Promotion, Nutrition Instruction, Culturally Relevant Education, Hispanic Americans
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Clauss, Barbara A.; Hawkins, Sarah T. – Journal of Family and Consumer Sciences, 2007
Recent trends in general education focus on integrating liberal studies considered intellectual, but not practical, and professional fields, which are "viewed as practical but, for that very reason, inherently illiberal." The trend toward capstone experiences in liberal studies assists the integration of general education components with…
Descriptors: Majors (Students), Course Content, Consumer Science, General Education
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Johnson, Caryl – Journal of Family and Consumer Sciences, 2006
The International Studies Branch, International Education and Graduate Studies Service of the United States Department of Education provides family and consumer sciences (FCS) professionals with many international experiences. This article highlights the Fulbright-Hays Group Projects Abroad Program, a program sponsored by the U.S. Department of…
Descriptors: Foreign Countries, Global Approach, Consumer Science, Curriculum Development
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Journal of Family and Consumer Sciences, 2004
In recent years, FCCLA has updated all of its resources, culminating with the latest release, the "Career Connection and Leaders at Work CD-ROM." Curriculum integration has been a key focus of the updating project, and today each national FCCLA program is supported by materials custom-designed for use in family and consumer sciences (FCS)…
Descriptors: Curriculum Development, Integrated Curriculum, Family Life Education, Student Developed Materials
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Smith, Bettye P. – Journal of Family and Consumer Sciences, 2004
Determining the extent to which the critical science perspective has been implemented in family and consumer sciences (FCS) secondary programs was explored. An informal survey of state supervisors of FCS programs revealed that the critical science perspective of curriculum development is being implemented in slightly less than half (44%) of the…
Descriptors: Consumer Science, Curriculum Development, Secondary School Curriculum, Family Life Education