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Journal of Family and Consumer Sciences, 2019
For the 2017 American Association of Family and Consumer Sciences (AAFCS) Annual Conference and Expo, the AAFCS Council for Accreditation invited six institutions to submit a proposal for a student/faculty poster for exhibit during the conference. This proposal was to highlight the teaching/learning connection focused on the Family and Consumer…
Descriptors: Family Life Education, Consumer Science, Conferences (Gatherings), Teaching Methods
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Reiboldt, Wendy; Stanley, M. Sue; Coffey, Kitty R.; Whaley, Heather M.; Yazedjian, Ani; Yates, Amy M.; Kihm, Holly; Wanga, Pamela E.; Martin, Lynda; Olle, Mary; Anderson, Melinda – Journal of Family and Consumer Sciences, 2016
This article features eight AAFCS-accredited academic units in higher education that illustrate how the Family and Consumer Sciences Body of Knowledge (FCS-BOK) can be integrated into program curricula and educational procedures or structures. Contributors represent the following educational institutions (in alphabetical order): (1) California…
Descriptors: Consumer Science, Integrated Curriculum, Integrated Activities, College Programs
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Shows, Amy R.; Killough, Jill E.; Jackson, Samantha; Lui, Janet – Journal of Family and Consumer Sciences, 2015
Educators in the field of family and consumer science (FCS) must be able to foster intellectual curiosity and critical thinking skills in students (Schumacher, 2014), and internships are one way to do so. Internships are formal programs that provide practical experience for beginners in an occupation or profession. Interns are temporarily placed…
Descriptors: Consumer Science, Family Life Education, Internship Programs, Experiential Learning
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Boor, Mari L.; Bergh, Karen; Alexander, Karen L.; Allison, Barbara; Johnson, Virginia Clark; Couch, Sue; DeBates, Debra; Johnson, Julie – Journal of Family and Consumer Sciences, 2012
Approximately 5 million secondary students take family and consumer sciences (FCS) classes in the United States each year (AAFCS, 2012). Most states reported a shortage of FCS teachers (Werhan & Way, 2006). Programs to prepare FCS teachers are essential to maintaining the pool of teachers, but they are becoming scarce. One potential source of…
Descriptors: Consumer Education, Consumer Science, Electronic Learning, Educational Technology
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Sealey-Potts, Claudia; Alfaro, Veronica; Horine, Suzanne; Kallus, Kelli – Journal of Family and Consumer Sciences, 2009
The phrase "bigger is better" has become a common theme among Americans. The purpose of this study was to assess college students' portions and perception of recommended serving sizes of specific foods and beverages and to describe relationships of outcomes with body mass index and demographic variables. The findings indicated that…
Descriptors: College Students, Body Composition, Consumer Science, Nutrition
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Alexander, Karen L. – Journal of Family and Consumer Sciences, 2006
Family and consumer sciences (FCS) professionals can have a positive impact on the human condition of individuals and families living in poverty. However, to fully understand the issues of poverty, professionals need exposure to the issues and concentrated time to examine poverty through research, issue analysis, and reflection. This article…
Descriptors: Poverty, Consumer Science, Professional Development, Graduate Study
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Kamin, Kim – Journal of Family and Consumer Sciences, 2004
In Texas, family and consumer sciences (FCS) teachers provide high school students who are interested in teaching or a related career an opportunity to investigate it further through an internship entitled "Ready, Set, Teach". Students who apply must have been enrolled in a child development, parenting, or individual and family life…
Descriptors: High School Students, Career Exploration, Internship Programs, Teaching (Occupation)