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Nguyen, Bong; Moyeda-Carabaza, Ana Florencia; Li, Xu; Bala, Faith – Journal of Family and Consumer Sciences, 2023
The purpose of this cross-sectional study was to explore factors that influence intentions to adopt healthy dietary behaviors among university students. Five hundred twenty-five university students participated in this study. A questionnaire that included items on intention to adopt healthy eating behaviors, exposure to nutrition, media, parental…
Descriptors: College Students, Dietetics, Eating Habits, Student Behavior
Shows, Amy R.; Killough, Jill E.; Jackson, Samantha; Lui, Janet – Journal of Family and Consumer Sciences, 2015
Educators in the field of family and consumer science (FCS) must be able to foster intellectual curiosity and critical thinking skills in students (Schumacher, 2014), and internships are one way to do so. Internships are formal programs that provide practical experience for beginners in an occupation or profession. Interns are temporarily placed…
Descriptors: Consumer Science, Family Life Education, Internship Programs, Experiential Learning
Toews, Michelle L.; Yazedjian, Ani – Journal of Family and Consumer Sciences, 2012
This study examined gender differences in college students' knowledge, attitudes, and sexual behaviors of 1,004 predominantly heterosexual students. Results indicated that students had limited knowledge about contraceptives and sexually transmitted infections (STIs). Females had a more positive view about contraceptives and males had more…
Descriptors: Sexuality, Females, Sexually Transmitted Diseases, Males
Sealey-Potts, Claudia; Alfaro, Veronica; Horine, Suzanne; Kallus, Kelli – Journal of Family and Consumer Sciences, 2009
The phrase "bigger is better" has become a common theme among Americans. The purpose of this study was to assess college students' portions and perception of recommended serving sizes of specific foods and beverages and to describe relationships of outcomes with body mass index and demographic variables. The findings indicated that…
Descriptors: College Students, Body Composition, Consumer Science, Nutrition