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Showing 1 to 15 of 110 results Save | Export
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Medora, Nilufer; Roy, Roudi Nazarinia; Brown, Tiffany L. – Journal of Family and Consumer Sciences, 2020
Study abroad programs have become increasingly popular in the United States and in other countries around the world. This descriptive study examines the impact of a short-term study abroad program on a group of ethnically diverse students in order to examine changes in global mindedness after participation in the program. The Hett (1993) Global…
Descriptors: Study Abroad, Educational Experience, Cultural Awareness, Student Diversity
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Smith, Rebecca; Nichols, Allison – Journal of Family and Consumer Sciences, 2020
The family and consumer sciences (FCS) knowledge base includes three core elements: human well-being, family strengths, and community vitality. In order to increase knowledge in these three elements while enhancing relevancy to contemporary society, FCS professionals might consider mindfulness training as a component of their programming. This…
Descriptors: Consumer Science, Metacognition, Stress Variables, Relaxation Training
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Brown, Leacey E.; Byers, Chelsey – Journal of Family and Consumer Sciences, 2020
First, gerontology is a life course perspective that evaluates aging outcomes as the cumulative effect of individual characteristics (socioeconomic status, personality, health behaviors) and where the person lives (i.e., human ecosystems), including the historical context in which they reside. Second, gerontology examines factors that contribute…
Descriptors: Educational Gerontology, Aging (Individuals), Family Life Education, Consumer Science
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Renwick, Kerry; Smith, Mary Gale – Journal of Family and Consumer Sciences, 2020
Food literacy (FL) has become a key concept for many family and consumer sciences/home economics (FCS/HE) professionals, especially those with specializations in dietetics and nutrition, food studies, and education. References to food literacy have grown exponentially since its first mention in the 1990s (Begley & Vidgen, 2016) and are used…
Descriptors: Food, Literacy, Dietetics, Nutrition
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Yazedjian, Ani; Lannin, Daniel G.; Parris, Leandra – Journal of Family and Consumer Sciences, 2020
Relationship education (RE) has been linked to several short- and long-term benefits; however, less is known about its effects on adolescents' overarching life-goals. This study utilized a multi-method approach to examine whether RE was linked to increases in the relative importance of intrinsic, as opposed to extrinsic, life-goals. Results…
Descriptors: Interpersonal Relationship, Adolescents, Goal Orientation, Well Being
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Hustvedt, Gwendolyn – Journal of Family and Consumer Sciences, 2020
The development of home economics as a discipline parallels Industry 2.0 with technology appearing in early home economics research and curricula; introducing electrified technology, most often in the form of appliances, was a distinct and important role for professional home economists. While specific subdisciplines gravitated toward research…
Descriptors: Family Life Education, Consumer Education, Technology Uses in Education, Equipment
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Herring, Angel; Taylor, Mariann; Rome, Mya – Journal of Family and Consumer Sciences, 2019
A literature review specific to family and consumer sciences (FCS) and technology implementation in content delivery reveals an absence of sufficient information for preparing future FCS professionals. Is this absence reflective of an FCS reluctance to "cross the digital divide" and fully engage with students who reside in a world…
Descriptors: Family Life Education, Consumer Education, Consumer Science, Access to Computers
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McGregor, Sue L.T. – Journal of Family and Consumer Sciences, 2019
This issue's theme is "shifting paradigms" in family and consumer sciences (FCS) professional practice. This can mean that things in the world are moving around and changing, people are moving from one way of seeing the world to another, or some combination. The question posed for this issue was "What is FCS doing and how is what…
Descriptors: Family Life Education, Consumer Education, Consumer Science, Educational Change
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McGregor, Sue L. T. – Journal of Family and Consumer Sciences, 2019
This paper respects the emergent interest in the link between family and consumer sciences (FCS) and the STEM and STEAM (Science, Technology, Engineering, Arts, and Mathematics) movements. The nature of our involvement with these movements has an impact on future proofing the profession; therefore, two lines of inquiry are proposed. Should the…
Descriptors: Correlation, STEM Education, Art Education, Interdisciplinary Approach
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Dobbs-Oates, Jennifer – Journal of Family and Consumer Sciences, 2019
Internships and other work-based learning experiences provide significant learning and professional development opportunities for students at both high school and college levels. Work-based learning has been shown to have positive effects on retention and graduation rates as well as career development and motivation (Davis & Snyder, 2009).…
Descriptors: Internship Programs, Work Experience Programs, Educational Strategies, Educational Quality
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Hansen, Linda; Trapp, Leesa; Renfro, Laine; Strand, Jan; Duryea, Marie; Miller, Cindy – Journal of Family and Consumer Sciences, 2019
In 2017, Laura Pace, a middle school family and consumer sciences (FCS) teacher from Farmington, New Mexico, contacted the New Mexico Association of Family and Consumer Sciences (NMAFCS) regarding the use of a high school teacher evaluation system developed by the New Mexico Public Education Department (PED) to assess her middle school program.…
Descriptors: Consumer Education, Family Life Education, Middle Schools, Curriculum Development
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Towery, Pam; Schrock, Miranda; Landry, Alicia; Roofe, Nina – Journal of Family and Consumer Sciences, 2019
Undergraduate family and consumer sciences (FCS) programs help students develop skills essential to academic achievement as well as future employment and career success. Development of both hard and soft skills is part of the FCS curriculum and can include critical skills necessary to perform tasks required on the job as well as skills needed to…
Descriptors: Undergraduate Students, Family Life Education, Consumer Education, Consumer Science
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Hall, Scott S.; Anderson, Carol L.; Koukel, Sonja D.; Renwick, Kerry; Rogus, Stephanie – Journal of Family and Consumer Sciences, 2019
The authors examine family and consumer sciences (FCS) education. Titles in the article include: (1) Same-sex Marriage, Monogamy, Technology among Hot Topics in Family Studies (Scott S. Hall); (2) Dialogue Needed To Address Diversity, Divisiveness, Technology (Carol L. Anderson); (3) Use of Simulation in Dietetic Student Learning (Stephanie Rogus…
Descriptors: Family Life Education, Consumer Education, Marriage, Homosexuality
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Journal of Family and Consumer Sciences, 2019
For the 2017 American Association of Family and Consumer Sciences (AAFCS) Annual Conference and Expo, the AAFCS Council for Accreditation invited six institutions to submit a proposal for a student/faculty poster for exhibit during the conference. This proposal was to highlight the teaching/learning connection focused on the Family and Consumer…
Descriptors: Family Life Education, Consumer Science, Conferences (Gatherings), Teaching Methods
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Ritter, Mickala; Kandiah, Jay; Saiki, Diana – Journal of Family and Consumer Sciences, 2018
Individuals and families are constantly juggling multiple professional and personal commitments that may contribute to stress. Repeated stressors can impair mental and physical health thereby affecting healthy living. Family and consumer sciences (FCS) professionals' expertise is critical in providing strategies to alleviate stress. This article…
Descriptors: Stress Management, Consumer Science, Family Life Education, Quality of Life
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