Publication Date
In 2024 | 0 |
Since 2023 | 0 |
Since 2020 (last 5 years) | 1 |
Since 2015 (last 10 years) | 2 |
Since 2005 (last 20 years) | 3 |
Descriptor
Consumer Education | 3 |
Foods Instruction | 3 |
Family Life Education | 2 |
Food | 2 |
Nutrition | 2 |
Barriers | 1 |
Cooking Instruction | 1 |
Definitions | 1 |
Dietetics | 1 |
Family Life | 1 |
Food Service | 1 |
More ▼ |
Source
Journal of Family and… | 3 |
Author
Elliott, Michael | 1 |
Ellis, Jason D. | 1 |
Henroid, Daniel H., Jr. | 1 |
Lorenz, Lorraine J. | 1 |
Renwick, Kerry | 1 |
Sawicki, Marjorie A. | 1 |
Smith, Mary Gale | 1 |
White, Melissa | 1 |
Publication Type
Journal Articles | 3 |
Reports - Research | 2 |
Information Analyses | 1 |
Education Level
Secondary Education | 1 |
Audience
Location
Iowa | 1 |
Missouri (Saint Louis) | 1 |
United States | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Renwick, Kerry; Smith, Mary Gale – Journal of Family and Consumer Sciences, 2020
Food literacy (FL) has become a key concept for many family and consumer sciences/home economics (FCS/HE) professionals, especially those with specializations in dietetics and nutrition, food studies, and education. References to food literacy have grown exponentially since its first mention in the 1990s (Begley & Vidgen, 2016) and are used…
Descriptors: Food, Literacy, Dietetics, Nutrition
Lorenz, Lorraine J.; Sawicki, Marjorie A.; Elliott, Michael; White, Melissa – Journal of Family and Consumer Sciences, 2016
The purpose of this study was to determine preservation practices, perceived barriers, and likelihood of parents with young children to home preserve food in the future. Implications of this research relate to family and consumer sciences professionals who endeavor to improve fruit and vegetable intake and provide resources to families and…
Descriptors: Food, Foods Instruction, Preservation, Family Life
Ellis, Jason D.; Henroid, Daniel H., Jr. – Journal of Family and Consumer Sciences, 2005
Food safety is a significant issue in the United States and yet minimal research has been done on the inclusion of food safety in secondary school curricula. This study examined the feasibility of including food safety in Iowa FCS middle and secondary classes. Teachers reported food safety was important; only a few believed students were…
Descriptors: Safety Education, Food Standards, Food Service, Secondary Education