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Direct linkKihm, Holly S.; McGregor, Sue L. T. – Journal of Family and Consumer Sciences, 2020
Well-being and wellness have long been the mantra of the family and consumer (FCS) profession (Brown, 1993). This paper shares the results of a decade review (2009-2019) of the American Association of Family & Consumer Sciences' (AAFCS) two major periodicals relative to their coverage of well-being and wellness. Specifically, we focused on the…
Descriptors: Wellness, Well Being, Literature Reviews, Home Economics
Renwick, Kerry; Smith, Mary Gale – Journal of Family and Consumer Sciences, 2020
Food literacy (FL) has become a key concept for many family and consumer sciences/home economics (FCS/HE) professionals, especially those with specializations in dietetics and nutrition, food studies, and education. References to food literacy have grown exponentially since its first mention in the 1990s (Begley & Vidgen, 2016) and are used…
Descriptors: Food, Literacy, Dietetics, Nutrition
Hustvedt, Gwendolyn – Journal of Family and Consumer Sciences, 2020
The development of home economics as a discipline parallels Industry 2.0 with technology appearing in early home economics research and curricula; introducing electrified technology, most often in the form of appliances, was a distinct and important role for professional home economists. While specific subdisciplines gravitated toward research…
Descriptors: Family Life Education, Consumer Education, Technology Uses in Education, Equipment
