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Direct linkBoor, Mari L.; Bergh, Karen; Alexander, Karen L.; Allison, Barbara; Johnson, Virginia Clark; Couch, Sue; DeBates, Debra; Johnson, Julie – Journal of Family and Consumer Sciences, 2012
Approximately 5 million secondary students take family and consumer sciences (FCS) classes in the United States each year (AAFCS, 2012). Most states reported a shortage of FCS teachers (Werhan & Way, 2006). Programs to prepare FCS teachers are essential to maintaining the pool of teachers, but they are becoming scarce. One potential source of…
Descriptors: Consumer Education, Consumer Science, Electronic Learning, Educational Technology
Handy, Deborah J.; Wyatt, Marla – Journal of Family and Consumer Sciences, 2005
In an effort to assist family and consumer sciences teachers with the huge task of rewriting local curriculum to meet new state and national standards, a statewide collaborative effort was implemented in Washington. Teachers worked in groups around the state to create curriculum for frequently taught courses. While the groups worked together to…
Descriptors: Consumer Education, Teacher Collaboration, Curriculum Development, State Programs
