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Nancy Dayne; Youngok Jung; Lana Tran – Journal of Family and Consumer Sciences, 2023
Early Childhood Education (ECE) professionals faced unprecedented challenges, including the disruption of instructional programs and routines, since the COVID-19 pandemic began. The purpose of this study was to examine the physical and psychological well-being, job satisfaction, and job-related needs of early childhood educators and administrators…
Descriptors: Early Childhood Teachers, COVID-19, Pandemics, Well Being
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Roy, Roudi N.; Dayne, Nancy; Kim, Ann; Bradecich, Abby – Journal of Family and Consumer Sciences, 2022
As the number of student-parents on college campuses continues to rise, college personnel are often unaware of their experiences. This study examines the distress of college students who are expecting or currently are parents of young children and the factors that promote student resilience.With a sample of 422 heterosexual college…
Descriptors: College Students, Child Rearing, Parents, Stress Variables
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Cho, Soo Hyun; Taylor, Sarah; Taylor, Michelle; Giffen, Ryan; Rock, Cheryl; Reiboldt, Wendy – Journal of Family and Consumer Sciences, 2021
In March 2020, the pandemic brought significant changes to higher education modalities. This paper examines how family and consumer sciences (FCS) instructors in a comprehensive, multi-disciplinary department at a large 4-year university modified instruction and related activities as a response to the pandemic. Using the Family and Consumer…
Descriptors: Educational Change, Family and Consumer Sciences, Family and Consumer Sciences Teachers, Teacher Attitudes
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Caballero, Jennifer; Dayne, Nancy; Reiboldt, Wendy; Tran, Lana – Journal of Family and Consumer Sciences, 2021
Remittances, money, or products sent to relatives at a distance is a common practice Filipino Americans use to retain ties and assist their family members living in the Philippines. This study investigated first-generation Filipino Americans' remittance practices and second-generation's intention to remit, to better understand the dynamics around…
Descriptors: Foreign Countries, Filipino Americans, Family Relationship, Generational Differences
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Minkow, Sarah; Gray, Virginia; Rodriguez, Selena Nguyen; Reiboldt, Wendy; Childers, James – Journal of Family and Consumer Sciences, 2020
Cooking attitudes and behaviors among college students--and related implications to dietary quality--are largely unexplored. This study assessed the relationship between college students' fruit and vegetable intakes and cooking attitudes, confidence, and frequency (N = 448) using a cross-sectional survey. Hierarchical linear regression models…
Descriptors: College Students, Eating Habits, Student Attitudes, Student Behavior
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Vouchilas, Gus; George, Gretchen – Journal of Family and Consumer Sciences, 2016
The Professional Development Portfolio (PDP) in family and consumer sciences nutrition and dietetics programs is a tool that can help students in their transition to professionals. Significant issues in the portfolio development process are: content selection, decision to create paper or online formatting, determination of proper timing to begin…
Descriptors: Professional Development, Portfolios (Background Materials), Nutrition Instruction, Dietetics
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Allison, Barbara N.; Rehm, Marsha L. – Journal of Family and Consumer Sciences, 2016
Online classes have become a popular and viable method of educating students in both K-12 settings and higher education, including in family and consumer sciences (FCS) programs. Online learning dramatically affects the way students learn. This article addresses how online learning can accommodate the sensory learning modalities (sight, hearing,…
Descriptors: Consumer Science, Family Life Education, Electronic Learning, Multisensory Learning
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Farmer, Tom – Journal of Family and Consumer Sciences, 2015
Cairns and cares: they sound nearly alike, and at Tommie Kunst Junior High School (Santa Maria, CA), the two words are synonymous. Kim Cairns is a "Pitsco Education" Life Skills lab facilitator who cares deeply about her students--what they do, what they say, how they act, what they learn, and everything in between. Cairns has taken…
Descriptors: Vocational Education, Food Service, Dining Facilities, Junior High School Students
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Pontikis, Kyriakos; Martin, Allen; Cai, Yi; Kim, Jongeun; Cao, Wei; Giordano, Angie; Torabian-Riasati, Setareh – Journal of Family and Consumer Sciences, 2011
The purpose of this article is to demonstrate how a large comprehensive family and consumer sciences unit has incorporated sustainability into its curriculum and research agenda. It summarizes how each area within the department (Interior Design, Apparel Design and Merchandising, Consumer Affairs, Family Studies, Nutrition, Dietetics, and Food…
Descriptors: Foods Instruction, Interior Design, Dietetics, Seminars
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Carson, Diane E.; Reiboldt, Wendy – Journal of Family and Consumer Sciences, 2010
Research shows that parents agree to purchase their children's food requests 45% to 65% of the time. This study examined an after-school nutrition education intervention in terms of its effects on parents' agreement to purchase healthy snack foods requested by their children. Survey data from 755 parents were analyzed. Of the 67% of parents asked…
Descriptors: Intervention, Nutrition, Eating Habits, Nutrition Instruction
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Malroutu, Y. Lakshmi; Tripp, Paula J. – Journal of Family and Consumer Sciences, 2008
The profile and needs of today's undergraduate students have changed, and family and consumer sciences (FCS) departments will benefit from taking a proactive approach to adjust their recruitment strategies to meet those needs. California State University, Sacramento, implemented successful efforts in the areas of virtual contact, direct contact,…
Descriptors: Student Recruitment, Majors (Students), Undergraduate Students, Consumer Science
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Tripp, Paula J. – Journal of Family and Consumer Sciences, 2006
The critical and urgent need for large numbers of secondary family and consumer sciences (FCS) teachers has been thoroughly documented (American Association of Family & Consumer Sciences, 1999; Miller & Meszaros, 1996; Rehm & Jackman, 1995) over the past decade. Projected shortages have become a reality because the demand for…
Descriptors: Consumer Science, Secondary School Teachers, Secondary Education, Job Satisfaction
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Stanley, M. Sue – Journal of Family and Consumer Sciences, 2004
California State University, Long Beach, in collaboration with Long Beach Unified School District's Head Start and Child Development Centers, and the community childcare agency Young Horizons implemented an intervention and evaluation program to improve children's school readiness. The focus of Readiness and Early Activities for Children from the…
Descriptors: School Readiness, Intervention, Professional Development, Program Evaluation