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Jones, Ethel; Ralston, Penny; Coccia, Catherine; Young-Clark, Iris; Atkinson, Cheryl; Davis, Kimberly E.; Fluellen, Vivian; Hausafus, Cheryl O.; Johnson, Linda; Prowell, Grace – Journal of Family and Consumer Sciences, 2014
Undergraduate research is important for preparing the next generation of scholars in family and consumer sciences (FCS). The Research Resource Guide (RRG) was developed in response to that need; it provides comprehensive information on the research process for faculty to incorporate into undergraduate courses. The RRG comprises three levels: (a)…
Descriptors: Formative Evaluation, Student Research, Undergraduate Students, Family Life Education
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Keino, Leah C.; Torrie, Margaret C.; Hausafus, Cheryl O.; Trost, Betty C. – Journal of Family and Consumer Sciences, 2010
Several definitions of service learning exist. For this initiative, the authors used Torres and Sinton's (2000) definition that students are learning about social issues and applying new knowledge to real problems in their communities. This project entailed a partnership of committed citizens of different groups (middle, secondary, and university…
Descriptors: Citizenship, Service Learning, Foreign Countries, Educational Resources
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Banerjee, Madhumita; Hausafus, Cheryl O. – Journal of Family and Consumer Sciences, 2009
This study examines characteristics of family and consumer sciences (FCS) collegiate faculty who do and do not incorporate service-learning in their teaching and determines their dominant mode of teaching practice. Survey results from 368 faculty members in institutions of higher education across the United States demonstrate that FCS faculty…
Descriptors: Consumer Science, College Faculty, Teaching Methods, Teacher Characteristics
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Browne, Lorna B.; Myers, Lori; Gentzler, Yvonne S.; Hausafus, Cheryl O. – Journal of Family and Consumer Sciences, 2006
This article highlights results of a review of available literature (1985 to 2004) to substantiate the effectiveness of family and consumer sciences (FCS) secondary-level public school programs. Commissioned by AAFCS, the study found limited research-based evidence supporting the impact of secondary FCS programs. In addition to recommending more…
Descriptors: Consumer Science, Secondary Education, Public Education, Instructional Effectiveness
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Kruempel, Beverly J.; Gentzler, Yvonne S.; Hausafus, Cheryl O.; Keino, Leah C. – Journal of Family and Consumer Sciences, 2006
This article discusses how civic engagement came alive in a Family and Consumer Social Issues class. College students are at a critical age to develop a lifelong interest in civic engagement. Students in a Family and Consumer Social Issues class were required to attend two meetings of a public board or agency of their choice. Their assignment was…
Descriptors: Thinking Skills, Parliamentary Procedures, Citizen Participation, College Students
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Gentzler, Yvonne S.; Hausafus, Cheryl O.; Keino, Leah C.; Kruempel, Beverly J. – Journal of Family and Consumer Sciences, 2005
With the continuing decline of FCS education collegiate programs nationally in recent years, only a few programs currently have the capacity to offer graduate level preparation both at the masters and doctoral levels. To address this situation, several initiatives have been recommended--and some adopted--including offering joint degrees by several…
Descriptors: Consumer Science, Leadership, Educational Demand, Curriculum Development
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Cowan, Donna L.; Torrie, Margaret; Hausafus, Cheryl O.; Swanson, Nathan W. – Journal of Family and Consumer Sciences, 2004
Engagement in family and consumer sciences leads to action that improves the human condition. Collaboration and Reciprocity in Education (CARE) provides the foundation for instruction, research, and service, engaging academic and community agencies to establish local and international partnerships that will improve the condition of individuals,…
Descriptors: Partnerships in Education, Family (Sociological Unit), Consumer Science, Educational Cooperation
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Viegas, Swarna; Brun, Judy K.; Hausafus, Cheryl O. – Journal of Family and Consumer Sciences: From Research to Practice, 1998
A curriculum designed to facilitate leadership development for women in undergraduate programs in family and consumer sciences was subject to two formative evaluations. Compared to a control group, 12 students in the leadership program reported changing their career plans to include leadership roles. (JOW)
Descriptors: Consumer Science, Curriculum Development, Females, Higher Education
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Kagima, Leah Keino; Hausafus, Cheryl O. – Journal of Family and Consumer Sciences: From Research to Practice, 2001
Recent studies indicate that family and consumer sciences faculty are often not provided with staff development about integrating instructional technology. Lack of training, institutional support, and promotion and tenure rewards remain significant barriers to implementation of educational technology. (Contains 32 references.) (SK)
Descriptors: College Faculty, Educational Technology, Higher Education, Information Systems