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Direct linkVale, Angela; Schumacher, Julie Raeder; Cullen, Robert W.; Gam, Hae Jin – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: Recent US Department of Agriculture regulations increased the amount and variety of vegetables required for school lunches. Vegetables are the most wasted components of lunch while entrées are selected and consumed by the majority of children. This study examined how adding vegetable purée to an elementary school lunch entrée…
Descriptors: Food, Nutrition, Elementary School Students, Lunch Programs
