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Goulder, Raymond; Scott, Graham W. – Journal of Biological Education, 2016
Reviews of the state of biology fieldwork in UK schools and universities at the beginning of the twenty-first century (Barker, Slingsby, and Tilling 2002; Smith 2004) were not entirely pessimistic; rather they suggested ways forward that might lead to an increase in fieldwork. Whether their hopes have been realised has, perhaps, been revealed by…
Descriptors: Biology, Science Instruction, Teaching Methods, Foreign Countries
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Stephens, Karen; Winterbottom, Mark – Journal of Biological Education, 2010
Learning logs or reflective journals are frequently used in further and higher education to encourage students' reflection on their learning. Such approaches are rare in school. This study employed a learning log over a five-week period, with a class of 14-15 year old students learning about digestion, respiration and breathing at a Suffolk upper…
Descriptors: Feedback (Response), Class Activities, Learning Activities, Learning Motivation
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Crane, Lucy; Winterbottom, Mark – Journal of Biological Education, 2008
This study investigates how peer assessment can help students to learn about photosynthesis in a "high attaining," year nine class in a UK 11-18 comprehensive school. There is limited research on how peer assessment can influence the learning of "high attaining students"; most existing research focuses on how formative…
Descriptors: Peer Evaluation, Interviews, Questionnaires, Learning Disabilities
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Lewis, Jenny – Journal of Biological Education, 2006
This study followed a small but diverse group of biology teachers through the first two years of the pilot for a new Advanced Level Biology course--Salters-Nuffield Advanced Biology. SNAB aims to modernise A-level Biology using real world contexts and examples as the starting point, promoting conceptual understanding rather than factual recall,…
Descriptors: Theory Practice Relationship, Active Learning, Biology, Teaching Methods
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Rowlands, Mark – Journal of Biological Education, 2004
In this study, the explanations of two classes of 10-year old children about what happens to the food that they eat were explored, particularly in the context of theories about the development of children's concepts of the human body. These ideas were investigated in a number of ways: obtaining children's own writing and drawings; semi-structured…
Descriptors: Childhood Attitudes, Human Body, Concept Formation, Children