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ERIC Number: EJ1212610
Record Type: Journal
Publication Date: 2019
Pages: 14
Abstractor: As Provided
ISBN: N/A
ISSN: ISSN-0950-0693
EISSN: N/A
Genetically Modified Food for the Future: Examining University Students' Expressions of Futures Thinking
Liu, Shu-Chiu
International Journal of Science Education, v41 n8 p1038-1051 2019
Futures thinking, or foresight, is increasingly recognised as a key element in science and environmental education. We integrated a futures thinking activity into an undergraduate general science course in Taiwan by using an online thinking and discussion tool that provides scaffolding questions to help students think systematically about future possibilities of the specific topic -- genetically modified (GM) food. As a course assignment, the enrolled students were asked to work on and write their responses to this online scaffolding tool over five weeks. The purpose of this study was to examine students' expressions of futures thinking on GM food as elicited through this assignment. We content analysed the written responses of 99 students who completed the online task. A particular emphasis of analysis was placed on examining students' thoughts and ideas about 'preferable' or 'desirable' futures of GM food. Nine themes emerged from the analysis and were found be organised into three categories using factor analysis. These results provided insight into characteristics of students' futures thinking and underlying perspectives, and can serve as a basis for future-focused curricular and instructional innovations.
Routledge. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals
Publication Type: Journal Articles; Reports - Research
Education Level: Higher Education; Postsecondary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: Taiwan
Grant or Contract Numbers: N/A