Publication Date
| In 2024 | 0 |
| Since 2023 | 0 |
| Since 2020 (last 5 years) | 0 |
| Since 2015 (last 10 years) | 0 |
| Since 2005 (last 20 years) | 1 |
Descriptor
| Adolescents | 1 |
| Coding | 1 |
| Content Analysis | 1 |
| Food Standards | 1 |
| Foreign Countries | 1 |
| Inferences | 1 |
| Internet | 1 |
| Nutrition | 1 |
| Nutrition Instruction | 1 |
| Obesity | 1 |
| Safety | 1 |
| More ▼ | |
Source
| Health Education Journal | 1 |
Author
| Pavarala, V. | 1 |
| Subba Rao, G. M. | 1 |
| Venkaiah, K. | 1 |
| Vijayapushapm, T. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Secondary Education | 1 |
Audience
Location
| India | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkSubba Rao, G. M.; Vijayapushapm, T.; Venkaiah, K.; Pavarala, V. – Health Education Journal, 2012
Objective: To assess quantity and quality of nutrition and food safety information in science textbooks prescribed by the Central Board of Secondary Education (CBSE), India for grades I through X. Design: Content analysis. Methods: A coding scheme was developed for quantitative and qualitative analyses. Two investigators independently coded the…
Descriptors: Safety, Foreign Countries, Content Analysis, Internet
