Publication Date
In 2024 | 0 |
Since 2023 | 0 |
Since 2020 (last 5 years) | 0 |
Since 2015 (last 10 years) | 0 |
Since 2005 (last 20 years) | 2 |
Descriptor
Asians | 2 |
Costs | 2 |
Eating Habits | 2 |
Food | 2 |
Foreign Countries | 2 |
Working Class | 2 |
Cultural Differences | 1 |
Dietetics | 1 |
Economically Disadvantaged | 1 |
Family Income | 1 |
Health Promotion | 1 |
More ▼ |
Source
Health Education Journal | 2 |
Author
Caraher, Martin | 2 |
Horsley, Kayt | 2 |
Lawton, Julie | 2 |
Lloyd, Susan | 2 |
Mussa, Fozia | 2 |
Singh, Gulab | 2 |
Publication Type
Journal Articles | 2 |
Reports - Research | 2 |
Education Level
Audience
Location
United Kingdom (England) | 2 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Lloyd, Susan; Lawton, Julie; Caraher, Martin; Singh, Gulab; Horsley, Kayt; Mussa, Fozia – Health Education Journal, 2011
Objective: To determine the availability and affordability of a healthy food basket and to model how those on low-incomes might manage. Design and methodology: After determining access and availability of key items from shops in two localities, called Deepdale and Ingol, a healthy food basket was developed. From this a week's healthy menu was…
Descriptors: Cultural Differences, Working Class, Mothers, Family Income
Caraher, Martin; Lloyd, Susan; Lawton, Julie; Singh, Gulab; Horsley, Kayt; Mussa, Fozia – Health Education Journal, 2010
Objectives: To map food access in the city of Preston in the north-west of England in order to determine access, availability and affordability of healthy food options. Design and methodology: The research design employed a number of distinct methods including: surveys of shops; interviews with local people and shopkeepers; a cost and availability…
Descriptors: Research Design, Working Class, Health Promotion, Income