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Peer reviewed Peer reviewed
ERIC Number: EJ565897
Record Type: Journal
Publication Date: 1998
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0954-0253
EISSN: N/A
"High Class Cookery": Gender, Status and Domestic Subjects, 1890-1930.
Bird, Elizabeth
Gender and Education, v10 n2 p117-31 Jun 1998
Traces the history of two British schools of cooking and domestic science and a university program in domestic science, relating the history of these institutions to the development of technical education by considering the intersection of status and gender. Contemporary parallels with separate space for women in higher education are outlined. (SLD)
Descriptors: Educational History, Food Service, Foreign Countries, Higher Education, Home Economics Education, Home Economics Skills, Home Economics Teachers, Sex Role, Technical Education, Womens Studies
Publication Type: Historical Materials; Journal Articles; Reports - Evaluative
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: United Kingdom (England)
Grant or Contract Numbers: N/A