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Direct linkJans, Lise; Koudenburg, Namkje; Grosse, Lea – Environmental Education Research, 2023
Plant-based dietary choices can help to mitigate climate change. Yet, most people still consume meat. Social identity influences dietary choices. This study tests whether shared identity, pro-veg*n norms, attitudes, and dietary intentions, can be strengthened via a vegan cooking workshop for children. Pupils (N = 155) cooked in small groups (3-6…
Descriptors: Eating Habits, Climate, Food, Social Influences
Singer-Brodowski, Mandy; Brock, Antje; Etzkorn, Nadine; Otte, Insa – Environmental Education Research, 2019
In Germany, the implementation of the UNESCO Global Action Programme (GAP) on Education for sustainable development (ESD) 2015-2019 aims to implement ESD more profoundly within the structures of Germany's educational system. In this context, a national monitoring has been set up in order to analyze the extent and quality of ESD implementation in…
Descriptors: Foreign Countries, Environmental Education, Sustainable Development, Early Childhood Education
Nikel, Jutta – Environmental Education Research, 2007
This article discusses findings from a tri-country study of student teachers' understandings of the purposes of education, their conceptions of sustainable development and the task of Education for Sustainable Development (ESD). At its heart are case studies of 30 student teachers from Initial Teacher Education Programmes in England, Denmark and…
Descriptors: Student Teachers, Teaching (Occupation), Data Analysis, Sustainable Development
