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Download full textOliveira, Alandeom; Weiland, Ingrid; Hsu, Ting-Fang – Electronic Journal of Science Education, 2015
Food constitutes an important pedagogical component of elementary science, yet research on how to approach this topic is scarce. The present study attends to this issue by exploring "food appraisal" (dialogic sense-making wherein elementary teachers and students orally evaluate particular types of foods and eating habits) during science…
Descriptors: Food, Elementary School Science, Primary Education, Elementary School Students
